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Description
Tasting notes

Reviewed by: Neal Martin
The 2014 Gevrey Chambertin 1er Cru is a blend of Cherbaud, Bel Air and Petit Chapelle. Up until 2012 it included Champonnet, which Arnaud now blends separately. Matured in 40% new oak, it has a very expressive, mineral-driven bouquet with vivid blackberry and cranberry scents, cold limestone in the background. The palate is very composed with filigree tannin and sensual in the mouth with a keen line of acidity; this is a more understated Gevrey but that detail on the finish is wondrous.

Reviewed by: Stephen Tanzer
(aged in 40% new oak; from vines in the premier crus Petite Chapelle, Cherbaudes and Bel-Air averaging 70 to 80 years of age): Bright red with ruby highlights. Deep, smoky minerality complements purple and black fruits on the nose. Sappy, intense and nicely delineated, showing classic Gevrey energy to the flavors of tangy dark berries and game. Finishes with firm, fine-grained tannins and excellent length. This wine will give early pleasure but should also age well."This is always a very ripe cuvée but with good acidity," notes Mortet.
About the Producer
"We chose to invest in plots rather than buying grapes" Denis Mortet's vineyard has always been made up of a multitude of plots. Historically, Charles Mortet started in 1956 with one hectre of vines. Denis Mortet took over in 1992, the estate was made up of 4.5 hectares in the communes of Gevrey Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife took over a 4 hectare estate including plots of Premier Cru Lavaux Saint-Jacques, village plots located in En Motrot, Au Velle and En Champs and also a plot in Marsannay at a locailty. The Longeroies. In 1997, they bought a plot located in En Combe du Dessus in Gevrey-Chambertin Grand Cru and in 2000 a few plots including En Deree village and a few Premier Cru plots. Today, Laurence, Arnaud and Clemence operate around a hundred plots on a vineyard stretching from Daix, on the Dijon plateau, to Vougeot.