Wine Advisor
Denis Mortet, Chambertin Grand Cru 2011
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Description
Tasting notes
Reviewed by: Neal Martin
There were 2.5 barrels of the 2011 Chambertin Grand Cru. It has a very expressive, very intense bouquet with dark-berry fruit, hints of licorice, wild mint and forest-floor that does not unfold but more explodes from the glass. The palate is medium-bodied with a spicy, mushroom-tinged opening. Quite masculine and structured with dry tannins on the finish, this will need several years to really harmonize and show its personality. Fine – but the 2012 is better. Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400 and Fields Morris & Verdin, Justerini & Brooks, Berry Brothers & Rudd all in the UK.
About the Producer
"We chose to invest in plots rather than buying grapes" Denis Mortet's vineyard has always been made up of a multitude of plots. Historically, Charles Mortet started in 1956 with one hectre of vines. Denis Mortet took over in 1992, the estate was made up of 4.5 hectares in the communes of Gevrey Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife took over a 4 hectare estate including plots of Premier Cru Lavaux Saint-Jacques, village plots located in En Motrot, Au Velle and En Champs and also a plot in Marsannay at a locailty. The Longeroies. In 1997, they bought a plot located in En Combe du Dessus in Gevrey-Chambertin Grand Cru and in 2000 a few plots including En Deree village and a few Premier Cru plots. Today, Laurence, Arnaud and Clemence operate around a hundred plots on a vineyard stretching from Daix, on the Dijon plateau, to Vougeot.
