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Description
Blanc De Blancs, Delamotte, Champagne, White, 2008
Tasting notes

Reviewed by: William Kelley
Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed.

Reviewed by: Antonio Galloni
The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages.
About the Producer
Founded in 1760 in Le Mesnil-sur-Oger, a grand cru village located in la Côte des Blancs, Champagne Delamotte works this enchanting terroir to grow Chardonnay, the only white grape variety used to make champagne. Well-reputed among sommeliers and wine enthusiasts, the champagnes are known for their consistency, delicacy and exceptional character. For over 260 years, they have been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne. Their Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessentiel champagne wines.