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Description
Tasting notes

Reviewed by: Joe Czerwinski
From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there's a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it's not that much better in terms of overall quality or longevity.

Reviewed by: Josh Raynolds
Saturated ruby. An exotically perfumed, highly complex bouquet evokes raspberry preserves, smoky minerals, Moroccan spices and incense. Supple, palate-staining red and dark berry liqueur and floral pastille flavors show superb depth, sharp delineation and an energizing undercurrent of smoky minerality. Manages to be at once rich and lively and finishes with outstanding clarity, well-knit tannins and resonating floral and mineral qualities.

Reviewed by: Josh Raynolds
Bright violet. Highly expressive red berry preserve and cherry cola aromas are complicated by hints of candied lavender, licorice and smoky minerals. Juicy raspberry and spicecake flavors show superb depth and appealing sweetness, and a smoky mineral undertone builds steadily with air. Offers a compelling blend of power and vivacity and finishes with gentle tannic grip, a strong suggestion of Chambord and excellent persistence.
About the Producer
Clos Saint Jean is a family estate founded in 1900 by Edmund Tacussel. In 1910 he started to bottle wines with the name Clos Saint Jean. Since 1991 when the owner Guy Maurel died his two sons Pascal and Vincent have carried on at the property. The oenologist Philippe Gambie has since 2003 been assisting at the estate and something has happened: two-three famous special cuvées have merged and all the production became bottled at the domain.