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Description
Tasting notes

Reviewed by: Joe Czerwinski
As almost always, this cuvée is a big step up in concentration. The 2018 Chateauneuf du Pape La Combe des Fous comes from vines planted in 1905 and is roughly 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse. Intense red berries accented by orange zest and dried spices appear on the nose and palate, which is full-bodied and velvety.

Reviewed by: Joe Czerwinski
The 2018 Chateauneuf du Pape La Combe des Fous features electric aromas of garrigue, exotic stone fruit, pomegranate, black cherries and perhaps even a touch of rose petals. Full-bodied and rich without being overly weighty or dense, plush and velvety on the finish yet vibrant and complex, this magnificent effort should drink well for at least a decade. From vines planted in 1905, it's approximately 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse.

Reviewed by: Josh Raynolds
Opaque ruby. A powerfully scented bouquet displays mineral-accented boysenberry and Chambord scents complemented by suggestions of pungent flowers, Indian spices and incense. Intense red/blue fruit preserve, cherry cola and fruitcake flavors show superb definition and silky texture. Comes off graceful despite its depth and finishes on a repeating floral note, displaying outstanding persistence and bright, mineral lift.
About the Producer
Clos Saint Jean is a family estate founded in 1900 by Edmund Tacussel. In 1910 he started to bottle wines with the name Clos Saint Jean. Since 1991 when the owner Guy Maurel died his two sons Pascal and Vincent have carried on at the property. The oenologist Philippe Gambie has since 2003 been assisting at the estate and something has happened: two-three famous special cuvées have merged and all the production became bottled at the domain.