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Description
Tasting notes

Reviewed by: Neal Martin
The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious.

Reviewed by: Antonio Galloni
The 2016 Clinet offers an intriguing combination of power and finesse. Iron, smoke, red cherry jam, blood orange and leather all power through in this racy, sensual Pomerol. In some moments, Clinet is silky and nuanced, while at other times a darker, more brooding side comes through. The 2016 has so much to offer. I would prefer to cellar it for at least a few years.

Reviewed by: Neal Martin
The 2016 Clinet has a gorgeous bouquet of copious red berry fruit mixed with truffle and undergrowth scents, all fresh and vibrant. The palate is medium-bodied with supple tannins and, like the L’Evangile that preceded it at this blind tasting, displays noticeable acidity. However, it is more knitted together than that wine, and it fans out wonderfully on a long, spicy, quite firm finish that prompted me to score lower than I might have done, because it remains a very fine Pomerol in the making. Tasted blind at the annual Southwold tasting.

Reviewed by: Neal Martin
The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings, offering plenty of blackberry and black olive notes and then turning saline toward the dense, muscular finish. A classy, sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.

Reviewed by: Lisa Perrotti-Brown
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.

Reviewed by: Antonio Galloni
The 2016 Clinet offers an intriguing combination of power and finesse. Iron, smoke, red cherry jam, blood orange and leather all power through in this racy, sensual Pomerol. In some moments, Clinet is silky and nuanced, while at other times a darker, more brooding side comes through. The 2016 has so much to offer. I would prefer to cellar it for at least a few years.

Reviewed by: James Suckling
The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.

Reviewed by: James Suckling
Beautiful blue fruit and earth with hints of black truffle, this has a violet and fragrant edge, too. Really complex, youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.