View analysis




Description
Tasting notes

Reviewed by: Neal Martin
The 2014 Charmes-Chambertin Grand Cru has a well-defined bouquet, the oak here nicely integrated with the fruit that consists of blackberry and wild strawberry, underneath mineral scents joined by rose petals that unfurl with time. The palate is medium-bodied and silky smooth in texture, opening nicely in the glass with its refined and very pure, very Charmes-like finish. Whereas the entry-level wines left me wanting more, this Grand Cru pushes all the right buttons.

Reviewed by: Stephen Tanzer
Pungent aromas of red berries, minerals and spicy oak. A step up in fruit sweetness over the premier crus but currently dominated by its saline minerality and coffee torrefaction. Strong acidity gives the wine excellent life in the mouth but also a faintly tart edge. This wine just started to open up in November, said Bertrand on my December visit.
About the Producer
Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match. Claude Dugat has the good fortune to work in the Cellier des Dimes, purchased by his father Maurice in 1955. This, previously known as the Grange des Dimes, was where the locals would bring their tithe of grapes or cereal, depending on their holdings, for the benefit of the church. The building was constructed in 1219 though the stone pillars inside are thought to date back to Gallo-Roman times. The Dugats – Claude, assisted by his wife, son and two daughters – have three hectares of their own and a further three rented. The younger generation also run a very small negociant business alongside, La Gibryotte, just covering the wines of their commune – Bourgogne Rouge, Gevrey Chambertin, Gevrey Chambertin 1er cru (unspecified) and Charmes-Chambertin.