Wine Advisor
Ciabot Berton, Barolo Roggeri 2017
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Description
Tasting notes
Reviewed by: James Suckling
Lots of roses to the ripe red-berry aromas, producing a kind of turkish-delight impression. Full-to medium-bodied with a tightly packed palate, held together by firm, fine tannins. But there’s lots of juicy fruit and this is nicely poised for a luscious future. Give it two years. Try from 2024
Reviewed by: Antonio Galloni
The 2017 Barolo Roggeri is an attractive, savory wine. Dried herbs, incense, iron, dried flowers, white pepper and earthy undertones give the 2017 its distinctive aromatic profile. Medium in body, with sinewy tannins, the 2017 has quite a bit to offer. I would prefer to drink it over the next decade or so.
About the Producer
Ciabot Berton is a family-owned winery in La Morra, Piedmont that traces its roots back to the 19th century, in 1876 when the Oberto family purchased the first vineyard. In the late 1950’s Luigi Oberto decided to create his own winery on the vineyard that the family had been cultivating for decades. The name comes from the small building (ciabot, in Piedmontese) found on the site, which belonged to a certain Berton. From the 1990s, Luigi’s children Marco, an oenologist, and Paola, an agronomist, began working with him and they are now running the estate. Located at the heart of the Barolo Production area, the Ciabot Berton Winery encompasses 12 hectares of vineyard, of which 8 hectares are planted with Nebbiolo grapes for Barolo. Ciabot Berton has a traditional approach to winemaking, using open-concrete fermenters, large Slovenian tonne and plenty of time on skins. The Hill of La Morra is key here as the vineyards produce three distinct styles, from three separate elevations. Due to the steep nature of the terrain all vineyards are primarily hand-farmed. To promote quality vineyard yields are kept very low, thus enabling the berries to ripen perfectly, being more intensively flavoured.
