Wine Advisor
Ciabot Berton, Barolo Roggeri 2015
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Description
Tasting notes
Reviewed by: James Suckling
A pretty Barolo that shows dried rose petals, hazelnuts, light earth and cedar. Medium-structured with attractive sweet-and-sour character and plenty of tea-leaf undertones. Full-bodied and medium long on the finish. Drink from 2021.
Reviewed by: Antonio Galloni
The 2015 Barolo Roggeri is a beautiful, gracious wine. Sweet red berry fruit and perfumed floral notes open first, revealing a mid-weight, vibrant Barolo of real character. The 2015 has an aura of sensuality to it, until the firm Nebbiolo tannins make themselves felt. I especially admire the purity of the flavors.
About the Producer
Ciabot Berton is a family-owned winery in La Morra, Piedmont that traces its roots back to the 19th century, in 1876 when the Oberto family purchased the first vineyard. In the late 1950’s Luigi Oberto decided to create his own winery on the vineyard that the family had been cultivating for decades. The name comes from the small building (ciabot, in Piedmontese) found on the site, which belonged to a certain Berton. From the 1990s, Luigi’s children Marco, an oenologist, and Paola, an agronomist, began working with him and they are now running the estate. Located at the heart of the Barolo Production area, the Ciabot Berton Winery encompasses 12 hectares of vineyard, of which 8 hectares are planted with Nebbiolo grapes for Barolo. Ciabot Berton has a traditional approach to winemaking, using open-concrete fermenters, large Slovenian tonne and plenty of time on skins. The Hill of La Morra is key here as the vineyards produce three distinct styles, from three separate elevations. Due to the steep nature of the terrain all vineyards are primarily hand-farmed. To promote quality vineyard yields are kept very low, thus enabling the berries to ripen perfectly, being more intensively flavoured.
