Wine Advisor
Chandon de Briailles, Corton Bressandes Grand Cru 2017
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Description
Tasting notes
Reviewed by: Neal Martin
The 2017 Corton-Bressandes Grand Cru was due to be bottled at the beginning of spring. It has a more complex bouquet than the Les Maréchaudes, offering blackberry, raspberry, crushed stone/flint and light vervain tea scents. The palate is smooth and supple on the entry, with a fine bead of acidity. There is good volume and depth here, although some of the Premier Crus perhaps have a little more complexity and tension on the finish. This is still a fine Corton, however, and it should give 15 years of pleasure, probably more.
Reviewed by: William Kelley
The 2017 Corton-Bressandes Grand Cru is lovely, wafting from the glass with notes of dark fruits, nori, licorice, rich soil, blood orange, rose hip and dark chocolate. On the palate, the wine is full-bodied, ample and satiny, its fine-grained tannins largely concealed in a gourmand core of succulent fruit, concluding with a saline, mineral finish. Long on complexity and character, this is a terrific Corton Bressandes.
Reviewed by: Neal Martin
The 2017 Corton-Bressandes Grand Cru was due to be bottled at the beginning of spring. It has a more complex bouquet than the Les Maréchaudes, offering blackberry, raspberry, crushed stone/flint and light vervain tea scents. The palate is smooth and supple on the entry, with a fine bead of acidity. There is good volume and depth here, although some of the Premier Crus perhaps have a little more complexity and tension on the finish. This is still a fine Corton, however, and it should give 15 years of pleasure, probably more.
About the Producer
In the ownership of the same family since 1834, the Domaine Chandon de Brailles currently belongs to the Count and Countess Aymard-Claude de Nicolay and their children. The Count inherited it from his grandmother, Countess Chandon de Briailles. François de Nicolay succeeded his mother, with his sister Claude in 2001. He very quickly realized the level of quality of the wines achieved thanks to this method and decided to convert the family domaine. Biodynamics for the domaine is also a growing method that preserves our terrestrial universe and it is durable. Through this method, the domaine passes on to future generations parcels of land that are unpolluted and alive, capable of producing wines of great quality. That is to say: with charm, finesse and great aromatic complexity. The domaine is 13.7 hectares: one-third Savigny, Pernand and Corton. The grapes are partially de-stemmed with the proportion of whole cluster varying from 30 to 50% depending on the vintage. The wines stay on the lees for 12 to 15 months and then it is pushed with inert gas into big tanks for blending where it stays one or two months before bottling
