Wine Advisor
Bruno Clair, Gevrey Chambertin 1er Cru Clos du Fonteny 2023
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Description
Tasting notes
Reviewed by: William Kelley
Aromas of sweet red berries, cherries, rose petal and peony introduce the 2023 Gevrey-Chambertin 1er Cru Clos du Fonteny, a medium-bodied, satiny and vibrant wine that's fine-boned, succulent and saline. After the more structured 2022, the 2023 wears its heart on its sleeve.
Reviewed by: Neal Martin
The 2023 Gevrey-Chambertin Clos du Fonteny 1er Cru has around 50% whole bunch in the blend. Here, the stems are just a little more apparent, leaning more toward the vegetal side (in a good manner). The palate is medium-bodied and very linear, a little slender for a Premier Cru… Hopefully it will flesh out during the remainder of its time in barrel.
About the Producer
Domaine Bruno Clair is a young boutique winery in the Cote de Nuits appellation in Burgundy, France. Bruno Clair has a large number of vineyards, including the Clos de Beze in Chambertin and other first growths in Gevrey and Savigny, with a total of 12.5 acres of grand cru and first growths, and village vineyards scattered throughout Marsanne, Gevrey, Gevrey and Savigny. Chambolle Musigny, Morey St Denis, Vosne Romanee and Aloxe-Corton. The oldest of these vines is the Grand Cru de Beze, where 2/3 of the vines (mainly Pinot Noir) were planted in 1912, while the remaining 1/3 were planted in 1972. The Cazetiers, a first growth, is also quite distinctive. Located on the top of a hill in the village of Gevrey-Chambertin, the white marl of this vineyard gives the wines a richer mineral flavour, which makes them very different from the neighbouring Clos St-Jacques. Despite its high altitude, the wines from Cazetiai are low in acidity and only require a period of maturation before becoming very rounded on the palate. At present, Château Bruno Clair offers a wide range of wines, including classic reds such as Chambertin-Clos de Bèzes Grand cru and Bonnes Mares Grand Cru, in addition to rosé sparkling wines (Rose) and White wines. These Pinot Noir reds are powerful, but not over-extracted, giving the impression of being over-extracted, and are loved and appreciated by consumers and critics alike.
