Wine Advisor
Brovia, Barolo Villero 2019
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Description
Brovia, Barolo, Villero, Piedmont, Italy, Still, Red, 2010
Tasting notes
Reviewed by: Monica Larner
With fruit from one of the top growing sites in Castiglione Falletto, the 2019 Barolo Villero shows a slightly ripe and soft side with cherry and dried raspberry followed by licorice, tar and rusty metal. This is an elegant expression, with a terrific sense of focus, that delivers complexity and depth, especially in this excellent vintage. Only 5,000 bottles were released.
Reviewed by: James Suckling
Notes of red fruit, sliced oranges and hibiscus with hazelnuts and dry earth. Full and broad with fine tannins. Polished and refined. Deep and lengthy. Lingering finish. Drink after 2026.
Reviewed by: Antonio Galloni
The 2019 Barolo Villero is another imposing wine in this range. It shows all the deep spice and savory notes typical of this site, along with plenty of muscle. The 2019 is an ample, virile Barolo with quite a bit of depth that only emerges with several hours of air. Patience is key.
About the Producer
Brovia was founded in 1863 and remains to this day a small, family owned and run winery. Broiva has one of the most impressive vineyards collection in the entire Barolo: 19 hectares of vineyards in Castiglione Falletto and Serralunga d'Alba which read like a list of the greatest vineyards in Barolo: Garbèt Suѐ, Rocche, Villero in Castiglione Falletto, and Brea in Serralunga d’Alba. Brovia’s production is tiny, around 60,000 bottles of wines per annum (half of it are Barolo). Yields in the vineyard and also in the winemaking are kept very low to produce the best wines. Brovia practices organic farming, uses natural yeast fermentation, maceration time is around 20-25 days. The wines are aged in the most traditionist method: in 3,000 liters botti (big barrels) until it is ready for bottling unfiltered.
