Wine Advisor
Arnaud Ente, Meursault Clos des Ambres 2010
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Description
Tasting notes
Reviewed by: Neal Martin
This has a wonderful, limestone and hazelnut scented bouquet with superb delineation. The palate is more elegant and has more complexity than the Village cru with a succinct, cream textured finish with shaved ginger on the aftertaste. An outstanding wine from the new Roulot on the block.
Reviewed by: Antonio Galloni
The 2010 Meursault Clos des Ambres comes across as rich, round and totally seamless. There is more than enough acidity to balance the wine’s extroverted personality. Sweet floral, minty notes add lift on the finish. Anticipated maturity: 2014+. Arnaud Ente began picking very early, on September 1st. The 2009s spent approximately one year in oak, followed by six months in steel. New oak was around 25%. The 2009s were bottled in March 2010 with no fining or filtration.. I tasted the 2010s from oak. Both vintages are very strong. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
Reviewed by: Antonio Galloni
Ente’s 2010 Meursault Le Clos des Ambres is impeccable. It is also quite closed in on itself. Today, it is the minerality that dominates, but there is no denying the wine’s pedigree and sheer class. With air, the aromas and flavors become vivid, nuanced and breathtakingly beautiful. The airy, ethereal finish is the stuff dreams are made of. This is simply drop-dead gorgeous. Anticipated maturity: 2012+. (Not yet released) This is a stunning set of wines from Arnaud Ente. The 2010s stand out for their transparency, expressiveness and purity. Ente began bringing in his wines on September 15. Yields were down about 30% on average. Ente gave the 2010s 12 months in oak followed by 7-8 months in steel. The wines were all bottled in April 2012. There are a handful of more famous domaines in Meursault, but few that can equal the level of the stunning wines found at this small, family run estate that captures the essence of the Burgundian vigneron spirit. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
Reviewed by: Antonio Galloni
Ente’s 2010 Meursault Le Clos des Ambres is impeccable. It is also quite closed in on itself. Today, it is the minerality that dominates, but there is no denying the wine’s pedigree and sheer class. With air, the aromas and flavors become vivid, nuanced and breathtakingly beautiful. The airy, ethereal finish is the stuff dreams are made of. This is simply drop-dead gorgeous. Anticipated maturity: 2012+. (Not yet released) This is a stunning set of wines from Arnaud Ente. The 2010s stand out for their transparency, expressiveness and purity. Ente began bringing in his wines on September 15. Yields were down about 30% on average. Ente gave the 2010s 12 months in oak followed by 7-8 months in steel. The wines were all bottled in April 2012. There are a handful of more famous domaines in Meursault, but few that can equal the level of the stunning wines found at this small, family run estate that captures the essence of the Burgundian vigneron spirit. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
About the Producer
Arnaud Ente left Coche Dury, the god of white wine, in 1991 to establish his own winery! After 20 years of hard work, after winning the French Wine of the Year Person of the Year in 2012, the reputation has gradually been competed by lovers of pure and meticulous white wine go! Mr. Michel Bettane has pointed out that in his nearly 30 years of wine evaluation, the only white wine that has given him praise and surprises turned out to be Arnaud Ente's Bourgogne Aligoté, he now thinks this should be a Grand Cru. The vineyard of Chateau Arnoant is less than 5 hectares, not only does it not have any grand crus, but 80% of the plots are Bourgogne and Village. Regardless of the grade of the plot, Arnaud Ente takes care of it in the same way, using the Lutte Raisonnée method, which strictly controls the yield to improve the quality of the grapes. Take 2012 as an example, the average output per hectare of the entire winery is only 1,900 liters, about 2,500 bottles, and some wines even have only 600 liters of output, such as Meursault Clos des Ambres with an average vine age of more than 50 years. This way of strictly controlling production is definitely the only way he can make great wines. Another standout is that the harvest is brought forward in order to obtain finer grapes. There is better, beautiful acidity in the harvested grapes, giving the wine more layer, variety, and complexity.
