Wine Advisor
Albert Bichot (Domaine du Clos Frantin), Vosne Romanee 1er Cru Aux Malconsorts 2015
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Description
Tasting notes
Reviewed by: Neal Martin
The 2015 Vosne-Romanée Les Malconsorts 1er Cru seems to have been born to embarrass my rather tepid reaction to this wine from barrel. Wow! This has me smitten. It offers a very floral, seductive bouquet with pressed violet petals liberally scattered over the black cherry and wild strawberry fruit, and just a hint of vanilla in the background. The palate is medium-bodied with fine-grained tannin. This is very cohesive, harmonious and silky-smooth in texture, with a light touch of blood orange and brown spices that impart complexity on the finish. Excellent. Tasted blind at the annual Burgfest tasting.
Reviewed by: Neal Martin
The 2015 Vosne Romanee 1Er Cru les Malconsorts, which is under the Domaine du Clos Frantin, comes from 1.8 hectares of vine spread over different parcels. This has a more opulent bouquet compared directly with Bichot's Amoureuses, laden with glossy red cherry and blueberry fruit that perhaps disguise the terroir expression at the moment. The palate is smooth and rounded with good depth, layers of sweet red fruit tinged with white pepper and spice box, though it needs more refinement and precision to develop on the finish that seems too eager to make an impression, whereas the Amoureuses lets the terroir do all the talking. Less might have made a more convincing Les Malconsorts?
About the Producer
Domaine du Clos Frantin, a beautiful 18th century estate, is located in Nuits-Saint-Georges at the heart of the Côte de Nuits, home to the world's most rare and prestigious appellations where the Pinot Noir grape flourishes. The vines cover a surface area of 7.3 hectares , of which 3.9 are Premier and Grand Crus. The use of fertilizers and herbicides has been replaced by compost and ploughing. Respect for the soil, severe pruning and performing green harvest if needed allow us to obtain low volumes of high-quality grapes. Our vineyards are organic certified since 2012 and starting with the 2018 vintage, all the wines from the estate will bear the certified “organic wine” label. The winery is equipped with modern vinification equipment that nevertheless allows us to respect traditional methods. Working with gravity has replaced mechanical operations to better respect the quality and aromatic potential of the grapes.
