Wine Advisor
Vincent Girardin, Chevalier Montrachet Grand Cru 2017
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Description
Tasting notes
Reviewed by: William Kelley
One of the finest wines in the cellar is the 2017 Chevalier-Montrachet Grand Cru, a striking white that wafts from the glass with aromas of waxy citrus rind, lemon oil, blanched almonds, dried white flowers and hints of smoke. On the palate, it's full-bodied, multidimensional and tensile, with searing levels of concentration, brisk acids and a long, mineral finish. This is a classic Chevalier that's well worth seeking out.
Reviewed by: William Kelley
The 2017 Chevalier-Montrachet Grand Cru wafts from the glass with scents of citrus oil, toasted nuts, white flowers and nutmeg. Full-bodied, multidimensional and layered, this is chiseled and racy, finer-boned than the Bâtard and just as penetrating, though seemingly just a touch less deep and profound. That's splitting hairs, as both are playing at a very high level this year.
About the Producer
The story begins in Santenay where Vincent’s father, Jean Girardin, divided up his estate between his four children when Vincent attained the age of 18 in 1982, which each sibling receiving three hectares. Vincent began to bottle his own wines, purchased some additional vineyards and rented others. A negociant business was started In 1994, and as this thrived Vincent was albe to increase his vineyard holdings. Presently the domaine has almost 22 hectares, almost all in white wine appellations, with plans to increase this. Early picking, less new oak and a search for vibrancy in whites and reds are the hallmarks of this Domain, which has been fully biodynamic from 2008, undergoing certification from 2009.
