Wine Advisor
Vilmart & Cie, Coeur de Cuvee 1er Cru Brut 2010
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2010 Brut Coeur de Cuvée remains one of the great surprises of this generally uneven vintage. Rich and explosive in the glass, the 2010 possesses stunning richness and precision from the very first taste. Lemon confit, exotic flowers, spice and tropical fruits build into a dizzying crescendo of aromas, flavors and textures. What a wine! Dosage is 7 grams per liter. Disgorged: January, 2017.
Reviewed by: Antonio Galloni
One of the things I admire most about Laurent Champs is his ability to turn out not just good – but great – wines in challenging years in which other growers struggle. Vibrant, nuanced and breathtakingly beautiful, the 2010 is simply mesmerizing. A kaleidoscope of aromas, flavors and textures dazzles all the senses in a taut, vibrant Champagne that will stop readers dead in their tracks. The 2010 is every bit that good. A few years in the cellar should help the wine soften a bit, but it is incredibly beautiful today. Dosage is 7 grams per liter. Disgorged: February, 2017.
Reviewed by: Antonio Galloni
The 2010 Coeur de Cuvée is marvelous. Deep, dense and powerful, the 2010 packs a serious punch. Slate, crushed rocks, white pepper, orchard fruit, mint and green pear give the 2010 its bright, vibrant personality. A hint of reduction adds freshness and complexity without being dominating. Laurent Champs nailed the vintage with this superb Coeur de Cuvée. The long, persistent finish is a thing of beauty. I can’t wait to taste the 2010 with a little more bottle age. Even today, though, it is impressive, especially within the context of a year that had its share of challenges. Disgorged January 2017. Dosage is 7 grams per liter.
About the Producer
Vilmart & Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine. The estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein. Like many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted. Laurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional. “Vilmart & Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region. ” Peter Liem
