Wine Advisor
Vietti, Barolo Villero Riserva 2006
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Description
Tasting notes
Reviewed by: Monica Larner
The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation of the often austere and brooding Nebbiolo grape that shows abundant life and vigor. Dark leather, cured beef, pressed rose petal, candied fruit, prune, cola, dried herbs and crushed mineral emerge from the glass like an aromatic marching band. Anticipated maturity: 2016-2035. If forced to inhabit a desert island that only served the wines of a single producer, I would want Luca Currado to be that supplier. He excels at everything he does from his castle perch at the heart of Castiglione Falletto. Despite the difficult 2009 season, his wines remain extraordinary. In fact, they are among the best I tasted from the vintage. Importer: Dalla Terra Winery Direct, Napa, CA; tel. (707) 259-5405
Reviewed by: Stephen Tanzer
Good deep red. An essence of Barolo on the nose, offering scents of strawberry, currant, truffley underbrush, tobacco, menthol and woodsmoke. All spine and little obvious flesh today, showing almost painful cut and acidity following the brilliant 2010s here. The medicinal berry, menthol, tar and tobacco flavors are joined on the back end by a boatload of tannins and a strong balsamic quality. This wine will age for 25 years or more an may well merit an even higher score. What a treat it would be to taste this wine next to the 2004 version in about 2025. Incidentally, Vietti has offered a Villero riserva only 8 times in 42 years.
Reviewed by: Antonio Galloni
Elegance and power come together in grand style in Vietti's 2006 Barolo Riserva Villero. At times delicate while at other times a powerhouse, the 2006 captures all the seeming contradictions that make Nebbiolo such a great grape. Tasted alongside the other Vietti 2006s, the Villero shines. The aromas and flavors are all beautifully defined, but it is the wine's overall sense of harmony that leaves the longest impression. Tar, pine and wild flowers are layered into the huge, balsamic-infused finish. The Villero is typically quite slow out of the gate and I will not be at all surprised if that is the case here as well. As for the rest of Vietti's 2006s, I tasted them again, and, well, they are pretty special too.
About the Producer
Vietti is located in the Castiglione Falletto wine region in the Cuneo province of Piedmont, Italy. The wines produced by the winery are not only of excellent quality, among which the Vietti Barolo Ravera 2010 wine won a perfect score from the wine critic Antonio Galloni (Antonio Galloni), who was once the "Wine Spectator", but also launched the "Artist's Wine". The "target wine" idea adds a strong artistic flavor to the wine. The Vietti family's passion for art has so far been fully reflected in the creation of wine art labels. Since 1974, certain Vietti wines have been decorated with specially designed original works (lithographs, woodcuts, etchings, silkscreens, reliefs) inspired by specific vintages. The number of prints is the same as the number of bottles produced, with the first 100 labels signed by the artist. Each piece is used only once for a particular vintage. From the 1982 vintage of Barolo Villero sold in 1988, the artist's label has been dedicated to the wines made in this great vineyard. The history of Chateau Vietti can be traced back to the 19th century. But it wasn't until the early 20th century that Vietti became a winery and sold its own bottles under that name. The founder of the winery, Mario Vietti, began making the first Vietti wines in 1919, mainly for sale in Italy. His most important achievement was the transformation of a family farm in many industries into a viticulture and winemaking business. In 1952, Luciana Viett's husband, Alfredo Currado, continued to make high-quality wines from grapes from their own vineyards and from purchased grapes. Very quickly, Chateau Vietti grew into one of Piedmont's top wine producers and one of the first wineries to export to the American market. Alfredo was one of the first pioneers to select grapes from a single vineyard for winemaking, which was a radical concept at the time, but today virtually every Barolo and Barbaresco wine is made Merchants sell "single vineyard" or "appellation" wines. Alfredo is also known as the "Father of Arneis" because he spent much time in 1967 rediscovering and understanding this nearly extinct breed. Today Arnes is the most prestigious white wine from the Roero region north of Barolo. The wines made by Arnes are so successful that fellow vintners as far away as the West Coast are now cultivating Arnes to make wine! After 1970, the winery launched the idea of "wine with artist label". The Gualado family has 3 children: Emanuela, Elisabetta and Luca. In 1970, Alfredo and Luciana, thanks to their friendship and support with a number of local artists, started updating their labels. They mentioned that, on a long winter night in Langa, a group of artists were eating and drinking with them around the table, suggesting that they decorate their art at the winery with "art on the label". From that moment on, a new label for Vietti wines took shape, which is still in use today. At the same time, the idea of "artist-labeled wines" began to take shape and is still used in the winery's Barolo Riserva Villero.
