Wine Advisor
Vietti, Barolo Rocche di Castiglione 2010
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Description
Tasting notes
Reviewed by: Monica Larner
Previously labeled simple as “Rocche,” the 2010 Barolo Rocche di Castiglione now boasts the expanded name of its single vineyard designation. This is a tremendous wine that reaches to the highest aspirations, both in terms of overall complexity and purity. The heft and sheer muscle at the back are irresistible but the wine’s power is irrefutably delivered with grace and intelligence. Delicate mineral nuances of shaved pencil and brimstone add an extra level of aromatic complexity as the wine evolves in the glass. I look forward to tasting this stunning wine after a decade or so of aging. Drink: 2018-2038. Importer: Dalla Terra Winery Direct, www.dallaterra.com
Reviewed by: Antonio Galloni
A wine of exquisite beauty, the 2010 Barolo Rocche is pure silk on the palate. The 2010 is incredibly dense, dark and powerful for a young Rocche. With time in the glass, the Rocche opens up nicely, showing the full breadth of its potential and pedigree. Stunning in the glass and impeccable throughout, the 2010 Rocche is firing on all cylinders. Sweet rose petals, mint, spices and licorice are woven into the breathtaking, perfumed finish.
Reviewed by: Stephen Tanzer
(42 days of maceration): Deep, fresh red. Knockout primary nose offers strawberry, raspberry, smoke, menthol, tobacco and rose petal. Like liquid silk in the mouth, conveying incredible thickness to its youthful fruit flavors. Powerful salty minerality gives this utterly seamless wine uncanny urgency. Finishes with big, dusty, fine-grained tannins and great length. Currado noted that this wine was racked only three times following the malolactic fermentation. A Barolo classic in the making.
Reviewed by: James Suckling
This is a young Barolo that is very aromatic and fresh with dried flowers, plums and light cloves and nutmeg character. Full body, with firm tannins and a fresh and clean finish. Balanced and refined. More linear than the Brunate with more depth this year. Better in 2016.
Reviewed by: Antonio Galloni
The 2010 Barolo Rocche is as alluring as it has always been. Yes, it is young. Very young. But its greatness simply can’t be denied. Vivid, precise and nuanced to the core, the 2010 simply has it all. Simply put, the 2010 Rocche is an utterly profound wine that captures all of the nobility of Barolo.
About the Producer
Vietti is located in the Castiglione Falletto wine region in the Cuneo province of Piedmont, Italy. The wines produced by the winery are not only of excellent quality, among which the Vietti Barolo Ravera 2010 wine won a perfect score from the wine critic Antonio Galloni (Antonio Galloni), who was once the "Wine Spectator", but also launched the "Artist's Wine". The "target wine" idea adds a strong artistic flavor to the wine. The Vietti family's passion for art has so far been fully reflected in the creation of wine art labels. Since 1974, certain Vietti wines have been decorated with specially designed original works (lithographs, woodcuts, etchings, silkscreens, reliefs) inspired by specific vintages. The number of prints is the same as the number of bottles produced, with the first 100 labels signed by the artist. Each piece is used only once for a particular vintage. From the 1982 vintage of Barolo Villero sold in 1988, the artist's label has been dedicated to the wines made in this great vineyard. The history of Chateau Vietti can be traced back to the 19th century. But it wasn't until the early 20th century that Vietti became a winery and sold its own bottles under that name. The founder of the winery, Mario Vietti, began making the first Vietti wines in 1919, mainly for sale in Italy. His most important achievement was the transformation of a family farm in many industries into a viticulture and winemaking business. In 1952, Luciana Viett's husband, Alfredo Currado, continued to make high-quality wines from grapes from their own vineyards and from purchased grapes. Very quickly, Chateau Vietti grew into one of Piedmont's top wine producers and one of the first wineries to export to the American market. Alfredo was one of the first pioneers to select grapes from a single vineyard for winemaking, which was a radical concept at the time, but today virtually every Barolo and Barbaresco wine is made Merchants sell "single vineyard" or "appellation" wines. Alfredo is also known as the "Father of Arneis" because he spent much time in 1967 rediscovering and understanding this nearly extinct breed. Today Arnes is the most prestigious white wine from the Roero region north of Barolo. The wines made by Arnes are so successful that fellow vintners as far away as the West Coast are now cultivating Arnes to make wine! After 1970, the winery launched the idea of "wine with artist label". The Gualado family has 3 children: Emanuela, Elisabetta and Luca. In 1970, Alfredo and Luciana, thanks to their friendship and support with a number of local artists, started updating their labels. They mentioned that, on a long winter night in Langa, a group of artists were eating and drinking with them around the table, suggesting that they decorate their art at the winery with "art on the label". From that moment on, a new label for Vietti wines took shape, which is still in use today. At the same time, the idea of "artist-labeled wines" began to take shape and is still used in the winery's Barolo Riserva Villero.
