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Description
Tasting notes

Reviewed by: Monica Larner
This is a blend of mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The Tua Rita 2022 Giusto di Notri reveals an especially creamy and rounded texture that adds to a lovely and long-lasting mouthfeel. There is nothing heavy about the wine, and indeed, this vintage actually feels more streamlined and even a tad shorter compared to other hot-vintage releases of the past. The wine's appearance is inky dark, and the bouquet shows layers of dark fruit, blackberry, spice and sweet earth.

Reviewed by: James Suckling
Plenty of berry and chocolate fruit with some subtle hazelnut and spice undertones. Dried flowers, too. Medium-bodied with a pretty core of fruit and a savory, succulent finish. Herbs with chocolate at the end. Solid center-palate. 80% cabernet sauvignon, 10% merlot and 10% cabernet franc. Needs three or four years to mellow, but it’s already very attractive. Drink after 2027.
About the Producer
In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in contact with nature whilst farming their beloved land. Their overwhelming passion for wine actually changed their plans. The original two hectares of vineyards have been cultivated meticulously since the beginning, this rigorous and passionate care collocated Tua Rita among the most successful producers labeled as “vins de garage”. In less than a decade they had extended the property up to nine hectares, then twenty; nowadays the totality of the planted vines includes thirty hectares. Growth has been driven by Rita and Virgilio’s enduring enthusiasm and an ever-deepening awareness of the potential of this estate in the area, between the Tyrrhenian Sea and the Colline Metallifere, known as Val di Cornia. On one hand the estate and the cellar had being steadily growing driven by Rita and Virgilio’s extreme commitment. On the other hand thanks to Stefano Frascolla, married to the owners’ daughter Simena, the winery’s brand awareness was expanding rapidly. Simena also got involved in the family-run business after Virgilio’s death in 2010. The estate’s name derives from the inversion of Rita Tua’s first and last name.