Wine Advisor
Trimbach, Riesling Cuvee Frederic Emile 2006
Description
Tasting notes
Reviewed by: Ian D'Agata
Pale, bright yellow. Crystallized lemon peel, fresh herbs and a whiff of exotic fruits (from botrytis?) on the nose. Densely packed but juicy rather than glyceral, with a slightly raw character to its citrus and mineral flavors. Neither fat nor particularly classic, this seems caught in no man's land. The edgy finish reveals notes of apricot fruit and skin. I'm not wild for this today, but then it will not be released for a good two years.
About the Producer
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.