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Description
The wine-growing history of Maison Trimbach dates back to 1626. Since then, twelve generations of winemakers have tirelessly drawn on their passion for Alsace wines, ensuring the wines they produce stand out for their quality and authenticity, patiently establishing, from father to son, a solid reputation for excellence. Trimbach wine acquired true international acclaim in 1898 when Frédéric Emile Trimbach received the highest distinction at the International Wine Fair in Brussels. This success is due in no small part to the jewel in the estate’s crown, the "Clos Sainte Hune" vineyard. Today, the family vineyard is run by Hubert Trimbach, his nephews Jean and Pierre, and Pierre’s daughter Anne, the oldest member of the 13th generation. Their enthusiasm and ambition keep the family’s tradition, rigor and know-how alive, bringing their wines to the very peak of perfection. Pierre has been in charge of the technical side and vinifications when Jean and Anne are traveling all around the world. Julien, Jean’s son, just joined the Family to work closely with Pierre in the cellar. This unrivaled expertise makes the “Trimbach style” a reference for Alsace wines across the world.
Tasting notes

Reviewed by: Ian D'Agata
Deeper pale green than the Frederic Emile. Very spicy aromas of green apple, chlorophyll and thyme. Enters with lime and green apple notes, then turns riper and richer in the middle, showing more exotic banana and passion fruit qualities with air. Finishes very fleshy, saline and long. This is bigger but not obviously better than the 2011 Frederic Emile and struck me as a rather salty, chunky version of CSH.
About the Producer
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.