Wine Advisor
Thierry Allemand, Cornas Reynard 2009
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Description
Tasting notes
Reviewed by: Jeb Dunnuck
More backward, mineral-laced and concentrated, the 2009 Cornas Reynard offers up an incredible, liquid mineral-driven bouquet that includes awesome cassis, ground herbs, violets, tar and crushed stone. This full-bodied effort has brilliant concentration, integrated, yet vibrant acidity and masses of tannin that emerge on the finish. Tasting like the essence of Cornas, this thrilling wine should be given another 2-4 years in the cellar and enjoyed over the following two decades. Thierry Allemand has been working the steep slopes just outside the town of Cornas since 1982, when he planted his own vineyard. Since then, he has slowly added plots, and now has roughly 10 acres under vine, most in prime spots and granite soils. The winemaking here is very traditional, with little destemming and the wines spending up to two years in older barrels and foudre, with little racking, before being bottled unfined and unfiltered. He normally releases two Cornas; the younger vine cuvee, the Chaillot, which comes from vines from 5 to 40 years in age, and the older vine cuvee, the Reynard, which comes from the oldest vines on the estate (34- to 90-year-old vines). Looking at the 2010s, the wines are more fresh, focused and austere than the 2009s, with additional purity and focus.
About the Producer
Thierry Allemand is located in the Cornas appellation of the Rhone Valley in France. Like the sleeping beauty of the Rhone Valley, Cornas has just awakened from its slumber. The wines produced here were once praised by Charlemagne, but for centuries they were under-appreciated. It was not until 1980 that a passionate winemaker with a dream arrived in Cornas and woke her up from her slumber: Thierry Allemand. At the age of 18, Thierry Allemand came to work at the Robert Michel winery in Colnas, and at the age of 19, he began making his first barrels of wine. He worked at the winery during the day and ran his own 1.5 hectare vineyard in his spare time. In 1987 he started selling his raw wine to wine merchants and in 1991 he started producing and commercialising bottled wine. After 15 years of running two jobs at the same time, he built Château Tillarimont with his own efforts, without taking out a bank loan. Château Tillarimont is situated on a north-south facing slope on the west bank of the Rhone Valley and covers just under 5 hectares. The vineyard soil is mainly composed of limestone-clay and granite soils, where there is plenty of light and the grapes tend to ripen early. The vineyard is dedicated to Syrah grapes and all the ripe grapes are hand-picked. Like all of the Corners legal reds, Thierry Allemande's wines are made from 100% Syrah. These wines are generally powerful, heavy-bodied, with supple, ripe tannins and intense aromas of red fruit, spice and liquorice.
