Tenuta San Guido, Le Difese Toscana 2016 - WineWorld Xplorer
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Tenuta San Guido, Le Difese Toscana 2016

Tuscany, Italy
HKD 2232.12 - 2232.12 / BottleView analysis
Country
Italy
Color
Red
Region
Tuscany
Sub-Region
Toscana
LWIN
1104640
Product ID
WWX000621

Description

Le Difese, first vintaged in 2002, is the latest arrival at Tenuta San Guido. It is an extremely pleasant, smooth, and versatile wine that welcomes with grace, the selection of grapes while it exemplifies its qualities when paired with food. Le Difese takes its name from the teeth of the wild boar, depicted in gold on the label. A soft and young wine that also welcomes the selection of the masses of Sassicaia and Guidalberto. The simple and non-invasive structure, makes it enjoyable from the first moments in the glass.

Tasting notes

robert_parkerrobert_parker90

Reviewed by: Monica Larner

A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don't perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine's inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.

vinousvinous91

Reviewed by: Antonio Galloni

The 2016 Le Difese is a gorgeous entry-level wine from Tenuta San Guido. A lovely sense of translucence runs through the black cherry, plum, lavender and mint flavors. I can't remember a Difese with this much sheer finesse and class.

vinousvinous88

Reviewed by: Antonio Galloni

The 2016 Le Difese is fresh, floral and fruity, with lovely red berry, rose petal and spice character. Drink this gracious, mid-weight Tuscan red over the next few years.

robert_parkerrobert_parker90

Reviewed by: Monica Larner

A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don't perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine's inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.

About the Producer

Tenuta San Guido is located in the seaside area of ​​Bolgheri in Toscana, Italy. The Sassicaia wine produced by the winery is known as the king of wine in Italy and enjoys the reputation of "Italian Lafite". ​​ Marquis Mario (Mario Incisa della Rocchetta) is the founder of the San Guito winery. He loves fine wine, horse racing and environmental protection, and has always dreamed of making a wine of excellent quality, an Italian wine that can swept the upper class. Well, it's Bordeaux style. In the 1940s, Marquis Mario and his wife came to live in the winery of San Guito. The innovation of "the first person to eat crabs". Winery San Guito made Sicilian wines from 1948 until the mid-1960s, but it was only consumed in-house. 1968 was a year to remember. This year, the ever-improving Cissicaia was launched for the first time. In the international blind tasting competition that year, Cissicaia’s excellent performance shocked the entire wine world, and its popularity was comparable to that of the top wineries in Bordeaux. Sanguito Winery's vineyard covers an area of ​​173 acres (about 70 hectares), all located in the DOC production area of ​​Siciia, and the garden is planted with 85% Cabernet Sauvignon and 15% Cabernet Franc. The average age of the vines is 25-30 years, the planting density is 4,000-5,000 vines/ha, and the average yield is 1 kg/plant. Winemaking at San Guito Winery takes place in temperature-controlled stainless steel barrels that hold between 3,500 liters and 11,000 liters. The dipping time is approximately 2 weeks. Aged for 2 years in 33% new French oak barrels with a capacity of 225 liters. The main wine produced by San Guito Winery is San Guito Winery Xishijiaya dry red wine. This wine is one of the most famous Italian wines, made with Cabernet Sauvignon grapes. Recent good years include: 2000, 1998, 1997, 1993, 1990, 1988, 1985, 1982, 1978 and 1975.

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Vintage
2015(1)
2016(1)
2017(1)2018(3)2019(3)2020(1)2021(2)2022(3)2023(3)2024(4)
Package Size
12 x 75cl

WA
90
Lowest Offer
HKD 2232 / 75cl
HKD 26785
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    Quantity wine available 3
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    Le Difese Toscana 2016
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