Wine Advisor
Sylvain Cathiard, Vosne Romanee 1er Cru Les Suchots 2004
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Description
Tasting notes
Reviewed by: Stephen Tanzer
Palish bright red. Pungent aromas of raspberry, minerals and orange peel; this is more like it. Sweet and silky in the mouth, with explosive flavors of raspberry, spices and minerals, and a hint of chocolatey torrefaction. Ripe acids prolong the tangy, spicy finish. Very sexy wine, showing much better today than the Orveaux.
Reviewed by: Stephen Tanzer
(25-year-old vines) Bright medium red. Nose offers a lovely mineral pungency along with sweet cherry and raspberry notes. Supple and creamy but juicy, dry and stylish, with noteworthy energy in the mouth. The mineral character follows through to the brisk, persistent aftertaste. Tannins are fine-grained.
About the Producer
Domaine Sylvain Cathiard is a well-regarded family wine producer based in the village of Vosne-Romanée in Burgundy's Côte de Nuits. It is known for its highly sought-after premium-priced Pinot Noir wines from plots in premier and grand cru vineyards throughout Vosne and the surrounding appellations. The domaine's history begins with Sylvain's grandfather, who began making wine in Burgundy in the 1930s. Sylvain's father André took over the winery in 1969, and ran it through to the 1980s when Sylvain became involved. He initially rented parcels of vines from his father and other vignerons to make his own wine, before he eventually taking over the family's vineyards. In 2006 his son Sébastien joined him and the domaine took on its contemporary name of Domaine Sylvain Cathiard et Fils. All the vineyard work is done by Sylvain and his wife and his son. The domaine has roughly five hectares (12 acres) of vines spread between Vosne-Romanée, Nuit-Saint-Georges and Chambolle-Musigny, including a tiny plot in Romanée-Saint-Vivant. The most prestigious of its wines come from this grand cru vineyard, and the portfolio also includes several premier cru wines from both Nuit-St-Georges and Vosne-Romanée. Cathiard also makes village-level Vosne-Romanée and a Bourgogne Rouge, both of which command high prices.
