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Description
About the Producer
Stéphane Bernaudeau learned the ropes from one of the Loire Valley's most iconic winemakers. It was while working under Mark for fifteen years that Stephane saw firsthand the effect meticulous farming and low yields had on producing dry Chenin Blanc in Anjou. Stéphane's barely three hectare domaine is built on small and carefully selected parcels, His historical plots are located near Cornu, part of the commune of Martigné-Briand where the Anjou Noir meets the Anjou Blanc with each of his wines focused on an individual parcel. The results are thrilling for both their purity and power.