Wine Advisor
Sociando Mallet 2009
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly won’t be for at least another decade.
Reviewed by: Neal Martin
Tasted at a negociant. The Sociando ’09 has an intense blackberry and briary scented nose, touches of black plum and a hint of fruitcake. The palate is immediate enjoyable: very well balanced, finer tannins than I was expecting, delineated and focused with some lovely black, tar/cedar fruit towards the finish. Good length and precision. This is a great Sociando for the vintage. Tasted March 2010.
Reviewed by: Robert M. Parker, Jr.
Ferocious tannins are not unusual for Sociando Mallet, but I was surprised that in a vintage that produced exceptionally tannic, but ripe wines, the Sociando Mallet tannins were atypically austere. Nevertheless, the wine boasts huge concentration along with an inky/purple color, a full-bodied, powerful palate, and a long finish. Excellent purity, density, and minerality are present in this cuvee, and it is capable of lasting 30-40 years. This estate is situated on some of the finest terroir of the Haut-Medoc, near Calon-Segur in St.-Estephe. (Tasted two times.)
Reviewed by: Neal Martin
Served blind at the Southwold 2009 tasting. The Sociando ‘09 has a fragrant floral bouquet with lifted fresh strawberry, cassis and raspberry preserve that is well defined and generous. The palate is medium-bodied with firm tannins. This is very cohesive and focused with a backward but compelling finish that is fresh and vivacious. This is a wonderful northern Medoc. Tasted January 2013.
Reviewed by: Robert M. Parker, Jr.
This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly won’t be for at least another decade.
Reviewed by: Neal Martin
The 2009 Sociando Mallet has a tightly wound bouquet. Mainly red fruit, raspberry and wild strawberry are mixed with cedar and mint, becomes fresh and lively after three or four minutes. The palate is medium-bodied with a slightly soft entry, missing some depth (especially for a 2009). A stilted finish that just lacks the flow one would expect. This falls below my expectations compared to previous bottles. This is Sociando-Mallet being its usual unpredictable self.. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
Reviewed by: James Suckling
Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate. Back in form! Try after 2017.
About the Producer
Château Sociando-Mallet is located in the Haut-Medoc, a region rich in Cru Bourgeois, but it is not precisely a Cru Bourgeois, not because it is not qualified, but because the owners felt that its excellence did not need to be judged by outsiders. The Château did not take part in either the 1855 Grand Cru de Médoc or the 1932 Cru Bourgeois. But with the quality of its wines, Château Marly has a real chance of winning the Cru Bourgeois! The grapes are hand-harvested, fermented in large concrete vats, clarified with egg white and placed in oak barrels. The grapes are hand-harvested, fermented in large concrete vats, clarified with egg white and aged in oak barrels to absorb the oak and soften the tannins. The Chateau Sociando-Mallet is aged for three months in oak barrels, with 100% new oak. The secondary wine of Château Sociando-Mallet is "LaDemoiselle de Sociando-Mallet". Thanks to Jean Gautreau's meticulous winemaking and good management, Château Mallet is fast becoming a class apart from the Cru Bourgeois and even the Grand Cru. The wines have a good structure and firm tannins, with a long finish, a characteristic that is usually found only at the Grand Cru level and above, but Château Marly is so capable that it has been described as "one of the highest quality AOCs in the entire Médoc". In the better vintages of Château Marly, Robert Parker gave it a score of 90 points, commenting: "A classic nose with a mix of cassis, graphite, ore and earth, a medium depth of body, a concentrated structure and, as always, outstanding quality, Château Marly always produces long-lived wines capable of ageing for 20-30 years. Great wines."
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