Wine Advisor
Sloan, Proprietary Red 2016
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2016 Sloan is dazzling. Soft and unctuous with no hard edges, the 2016 Sloan is just as impressive from bottle as it was from barrel. Sweet red plum, blood orange, spice, menthol and licorice are all melded together in a gorgeous, racy Cabernet Sauvignon that hits all the right notes. Unlike most top 2016s, Sloan can be enjoyed with minimal cellaring, although its true potential will only be unlocked with at least a few years in bottle. Spice, star anise, pomegranate and sweet red cherry overtones add an exotic flair.
Reviewed by: Antonio Galloni
The 2016 Sloan is a dark, brooding wine endowed with serious intensity. A rush of black cherry, espresso, licorice, plum, chocolate and mocha builds as this dense, potent Cabernet Sauvignon starts to blossom in the glass. The balance of fruit, acid and structural underpinning is simply brilliant. Quite frankly, I don't remember tasting a young vintage of Sloan with this much finesse.
Reviewed by: Lisa Perrotti-Brown
This is a barrel sample blended of 66% Cabernet Sauvignon, 23% Merlot, 8% Cabernet Franc and 3% Petit Verdot, to be bottled the first week of February 2019. Deep garnet-purple colored, the 2016 Proprietary Red opens with fragrant notions of candied violets, chocolate box and baking spices with a core of blackcurrant cordial, preserved plums and blackberry compote with touches of garrigue and menthol. Full-bodied, rich and packed with black fruits sparked by tons of cinnamon and cloves accents, it has a firm, velvety-textured frame and great freshness, finishing with epic persistence.
About the Producer
Sloan is a leading winery in the Napa Valley region of California, USA. Sloan was founded in 1998 by winegrower Stuart Sloan. Over the next decade, Stuart continued to explore the potential of the vineyards and improve the quality of the wines, and in 2001 hired an all-star production team - winemaking consultant Michel Rolland, winemaker Martha In 2011, Sutong Pan, Chairman of the Goldin Group in Hong Kong, acquired Château Sloane and placed it under the management of his daughter Jenny Pan. After the acquisition, Sutong Pan still employs the same production team to produce the wines for the winery. In addition, Sutong Pan, who had a keen interest in wine, acquired three other prestigious Bordeaux estates: Château Rolland Maillet, Château Bertineau Saint-Vincent and Château Le Bon Pasteur. The Château de la Vieux is one of the most prestigious Bordeaux estates in the world. Château Stoux covers a total of 40 acres, 13 of which were planted in 1997. The vineyards are ideally located on the eastern slopes of Rutherford at 875-990 feet above sea level, with plenty of light. In addition, the cool maritime climate of this region is ideal for growing grapes. The vineyard has mineral-rich porous volcanic and sandy loam soils and is planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Currently, Sloan produces only two wines, Sloan Proprietary Red and Sloan Asterisk Red. Since its release, the Sloan Proprietary Red has received much acclaim from the wine press. Notably, the 2002 Sloan Proprietary Red received 100 points from Wine Enthusiast and Wine Advocate, and the 2007 Sloan Proprietary Red received a perfect score from Wine Advocate.
