



Description
Tasting notes

Reviewed by: William Kelley
Exhibiting aromas of buttered citrus fruit, fresh peach and honeycomb, the 2018 Chablis Grand Cru Blanchots is medium to full-bodied, satiny and enveloping, with fine depth at the core, lively acids and chalky structuring extract. This is a generous, broad-shouldered Blanchot that should offer dramatic drinking with just a few years' bottle age.
About the Producer
The Servin family has a rich history in Chablis, dating back to 1654, spanning over seven generations of winegrowers. Today, Domaine Servin stands as one of the largest owner-growers in Chablis, with 36 hectares of vineyards on the renowned hillsides of Burgundy. They produce exceptional wines, including Petit-Chablis, Chablis, Chablis 1er Cru, and Chablis Grand Cru, sourced from the finest terroirs in the Chablis commune. Domaine Servin, an esteemed estate, encompasses 38 hectares of vineyards in Chablis. Their core focus is on respecting the terroir, which guides all their practices. They strive to help the soil reach its full potential while maintaining a deep commitment to environmental preservation. François Servin, the current winemaker, adheres to traditional methods and minimizes the use of chemicals in the vineyards. He employs a significant proportion of uncloned vines through "Sélection Massale," with an average vine age of 49 years. This approach leads to extremely low yields and highly concentrated wines. Embracing an individualized approach, the Servins meticulously hand-harvest their grapes and vinify each plot separately, allowing the unique identity and authenticity of every vineyard to shine through. Their use of modern winemaking equipment ensures consistent production of high-quality wines that reflect the estate's distinctive style.