Wine Advisor
Screaming Eagle, The Flight 2018
View analysis
Description
Tasting notes
Reviewed by: Antonio Galloni
The 2018 The Flight is bright and effusive from the outset. A rush of ripe red/purplish fruit makes a strong opening statement. Pliant, racy and enveloping, the 2018 offers terrific immediacy, with soft contours and silky tannins adding to its considerable allure. Rose petal, lavender and blood orange infuse the silky, creamy finish with gorgeous layers of nuance. I would give the 2018 a few years to allow the tannins to soften, but it will be hard to resist until then.
Reviewed by: Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the 2018 The Flight drifts sensuously out of the glass with the most gorgeous perfume of red roses, kirsch, black raspberries and fresh blackcurrants followed by hints of iron ore, tilled soil, lavender and star anise plus a touch of powdered cinnamon. Medium to full-bodied, the palate has a fantastically chiseled structure of ripe, grainy tannins and bold freshness supporting the black fruit and floral layers, finishing with bags of minerals.
Reviewed by: Antonio Galloni
The 2018 The Flight is bright and effusive from the outset. A rush of ripe red/purplish fruit makes a strong opening statement. Pliant, racy and enveloping, the 2018 offers terrific immediacy, with soft contours and silky tannins adding to its considerable allure. Rose petal, lavender and blood orange infuse the silky, creamy finish with gorgeous layers of nuance. I would give the 2018 a few years to allow the tannins to soften, but it will be hard to resist until then.
About the Producer
Screaming Eagle Winery makes wine in a tiny stone winery. The winery is located on a stone hill overlooking the valley. Since Phillips first sold wine in 1992, the wines produced by Screaming Eagle Winery have been called the representative of limited production, high quality and super expensive California wine. Phillips adheres to the "less is more" philosophy of winemaking. She is a perfectionist, and also brings this "pursuit of perfection" spirit to wine making, using the "garage wine" method. When the grapes are ripe, she carefully selects the most ripe and flawless grapes to make top-quality wines. The wine produced by Screaming Eagle Winery is indeed worthy of the title of "garage wine". The wine is deep maroon color, exudes strong fruity and explosive aromas of berries, coffee, fur, wild mushrooms and flowers. It needs to be aged for 15 years. Only started drinking in 20 years. Screaming Eagle Winery does not accept orders from customers, and can only make reservations through the Internet. After making reservations, they often have to wait in line for several years before they can get their desired wines. Screaming Eagle Winery is the most expensive wine in Napa Valley. Ms Phillips summed up her excellence beautifully: "I just follow my heart and I always feel like I'm doing what I really love. If I do it, great; if No, at least I'm enjoying my life. That's the philosophy I've always embraced."
