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Description
Tasting notes

Reviewed by: Kristaps Karklins
Issuing from 35-year-old vines in mid-slope, facing west and southwest, Samuel Billaud’s 2023 Chablis 1er Cru Montmains was matured in tank. The bouquet reveals citrus zest, white flowers and oyster shell, while the palate is medium to full-bodied and ample yet elegant, with bright, balancing acidity and a persistent mineral finish. This Montmains offers classic Chablisien character and is produced from purchased fruit.

Reviewed by: Kristaps Karklins
The 2023 Chablis 1er Cru Montmains reveals attractive aromas of pear, grapefruit, orange peel and oyster shell, leading into a medium- to full-bodied, ample and incisive palate animated by bright acids and concluding with a distinctly saline finish.
About the Producer
Since 1815, the Billaud family has been one of the oldest winegrower families in Chablis. Samuel represents the sixth generation inheritor of the Chablisian spirit. His father André, his grandfather Jean, and his great-grandfather Jules have passed on to him all the passion and knowledge of this wonderful profession. After 20 years as a winemaker and winegrower in the family estate, Samuel Billaud created his own wine merchant and winemaker house. He naturally turned to purchasing grapes, taking great care to adjust his choice of vinification and aging to accurately translate the intrinsic qualities of each meticulously selected plot and the Chardonnay grape variety. He acquired 4 hectares of vineyards on the best-exposed slopes of the most beautiful climates of Chablis. He operates his own vineyards distributed in the Petit Chablis, Chablis, Chablis Premier cru Vaillon, Séchet, Mont de Milieu, Montée de Tonnerre appellations, as well as Chablis Grand Cru Vaudésir and Les Clos. A Distinctive Style In search of a fine and faithful expression of each terroir, Samuel Billaud strives to preserve its full value and produce wines revealing all its complexity. His great mastery, experience, and know-how are found in his wines, precise, both fresh and firm in their structure, and intensely mineral. The Estate It is located in the heart of the village of Chablis, with cellars dating back to the 13th century. The wines are vinified and aged in tanks and barrels for a duration of 12 to 18 months depending on the appellations. The Average Age Of The Vineyard The average age is 40 years, the soil is composed of argilo-calcareous Kimmeridgian marls, associated with the Chardonnay grape variety. The vines are grown in reasoned struggle, pruned, and plowed to preserve all the typicality of the Chablis terroir. A Procurement Strategy For Optimal Quality Samuel Billaud specializes in purchasing grapes from the most beautiful terroirs of Chablis. An activity made possible thanks to the trust built patiently with partner winemakers, which allows him to vinify perfectly healthy and ripe Chardonnays harvested from the plots. Whether from his own vineyard or his trading activity, Samuel Billaud benefits from exceptional climates, all located on the most beautiful slopes, resting on soils mainly composed of Kimmeridgian argilo-calcareous marls.