Wine Advisor
Ruinart, Brut (R de Ruinart) NV
View analysis
Description
Tasting notes
Reviewed by: Neal Martin
This shows its class amongst a swathe of mediocre champagnes. The nose is tight but tense with a touch of green apple and blackberry leaf. The palate is a little subdued at first, but give it a few swirls and you get a sense of nervosite and minerality. It could do with a little more length but it still hits the spot. Tasted March 2008.
Reviewed by: Antonio Galloni
Dom Ruinart’s NV Brut is an attractive light-weight wine laced with citrus, lemon peel and flowers, all which come together in a delicate, feminine style best suited to near-term drinking. The straight NV is rarely exiting here. This is Lot AES4AB. Anticipated maturity: 2010-2013. Importer: Moet Hennessy USA, New York, NY; tel. (212) 251-8200
Reviewed by: Antonio Galloni
Dom Ruinart's NV Brut is an attractive light-weight wine laced with citrus, lemon peel and flowers, all which come together in a delicate, feminine style best suited to near-term drinking. The straight NV is rarely exiting here. This is Lot AES4AB.
Reviewed by: Stephen Tanzer
Subtle nose dominated by baking spices. Strong mousse Rich, frothy and light on its feet. Ultimately a fairly easygoing Champagne, with enticing fruit and a note of fresh coconut.
Reviewed by: Stephen Tanzer
Minerals, lemon, orange and apple on the nose, along with a hint of honeysuckle; showed some less noble herbal and menthol notes with aeration. A rather creamy, airy wine with moderate concentration and extract, but fresh and lively. Rather full dosage Finishes with decent length and a slight green edge.
Reviewed by: Stephen Tanzer
Peach, lemon and orange zest on the nose. Ripe and creamy in the middle, with exotic fruit flavors and a toasty nuance. Ripe acidity and a medium dosage contribute to the impression of roundness and palate presence. Finishes full and broad, but with good cut.
About the Producer
Among the major firms, Ruinart is probably the most inconspicuous in appearance, as it is essentially known among connoisseurs for the popularity of its trademark. Its sales place is also a carefully selected first-class hotel or liquor food store. The firm's rebuilt premises in 18th century style exude a sense of tradition. Its Gallo-Roman chalk cellars are the most refined in Reims, listed as a natural monument, and every two years in the cellars, a striking competition is held in the cellars, an internationally influential competition, The aim is to discover the best wine managers in Europe. Now, the astute Jean-Francois Barot is Ruinart's cellar supervisor. He has achieved deep knowledge in champagne making, thanks to his understanding of complex bartending concepts. Ruinart champagne is extremely beautiful and elegant, and it is round and overflowing. Special mention is made of the "R" de Ruinart Champagne without a vintage. It is a blend of Chardonnay and Pinot Noir, aged for 4 years in the bottle, with fine foam that is not irritating and has a beautiful fragrance. It is soft-bodied and pleasant on the palate, with a fragrant aftertaste due to the large amount of grapes in the blend from first-class vineyards. The 1988 "R" de Ruinart vintage champagne is golden-bodied, with typical ripe notes of lemon, but also complex aromas.
