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Description
Robert Chevillon, Vaucrain, Nuits Saint Georges, 1er Cru, Burgundy, France, Still, Red, 2005
Tasting notes

Reviewed by: Neal Martin
The 2017 Nuits Saint-Georges Les Vaucrains 1er Cru has a fresh, tertiary nose with perhaps just a touch of brettanomyces, though it opens nicely with aeration, a pleasant ferrous element coming through. The palate is medium-bodied, taut and fresh, with sappy red berry fruit, fine delineation and a prudent sprinkling of white pepper toward the finish. This is a well-crafted Nuits Saint-Georges with plenty of personality. Tasted blind at the Burgfest 2017 tasting.

Reviewed by: Neal Martin
The 2017 Nuits Saint-Georges Les Vaucrains 1er Cru has a little more precision than the Les Saint-Georges on the nose: the terroir more articulated, greater energy conveyed by the aromatics. The pure, precise palate is beautifully balanced with filigreed tannin and an effervescent and very sustained finish that is pure class. This could well be the standout from Chevillon this year. A wine from the top drawer.
About the Producer
The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous. Their innate ability to carefully tend the vines and master the difficult Burgundian conditions provides ripe, healthy clusters of grapes year after year. Taste through the barrels of Chevillon post-harvest and it doesn't matter what happened the year before, almost as if by miracle, the wines show class and character and each terroir has its distinct idiosyncrasies. It is le vrai Pinot chez Chevillon. Brothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits- Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus.