Wine Advisor
R. Lopez de Heredia, Vina Tondonia Reserva 2014
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Description
Tasting notes
Reviewed by: Luis Gutiérrez
The very pretty red 2014 Viña Tondonia Reserva is stunning. The blend this year is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo. It matured in the old oak vats and well-seasoned American oak barrels for eight years and has 13.5% alcohol, a pH of 3.3 and 6.7 grams of acidity. María José told me she noticed the alcohol here compared with other vintages, but I found the wine to be really balanced, combining power and elegance, with energy and a polished and elegant palate. They have been bottling all the wines a little later than in the past, which was partly done intentionally but also because of circumstances, like availability of bottles or logistics related to COVID-19, etc. 300,000 bottles produced. It was bottled in March 2022.
About the Producer
The vineyards of the Lopez Redia winery are the basis for the development of the winery. Consistently producing high-quality wines requires having your own vineyard, which overcomes the reliance on sourcing grapes from small vineyards and avoids erratic quality. The Vina Tondonia vineyard is one of the most spectacular in the Hari region. It is located in a sunken basin, surrounded by the Ebro River as a peninsula, and the soil is composed of siltstone, limestone. The area of the vineyard is 100 hectares. The Vina Bosconia vineyard is located next to the Ebro River at an altitude of 465 meters, one kilometer from the winery. The vines are planted on the south-facing slopes of the mountains, where ample sunshine provides them with perfect ripening conditions. The Vina Cubillas vineyard is 465 meters above sea level, and the average age of the vines in the garden is 40 years. The soil structure here is a mixture of clay and limestone. The vineyard is planted with 24 hectares of Tempranillo, Grenache, Mazuelo and Graciano grape varieties. The Vina Gravonia vineyard is located 200 meters from the winery and was purchased by the founder of the winery. It is 340 meters above sea level and the average age of the vines in the park is 45 years. The poor and rocky slope soil allows the roots of the vines to be more easily planted deep in the soil, giving the 24 hectares of grapes a more balanced biological organization and a more mature aroma. The winery picks the grapes every October. Since its establishment, Lopez Redia Winery has been committed to producing high-quality wines that can fully demonstrate the characteristics of the terroir and grape varieties of the producing area. The winery has released wines such as Vina Tondonia Reserva Red, Vina Cubillo Crianza, Vina Tondonia Gran Reserva and Vina Gravonia Crianza Blanco are popular among consumers.
