Wine Advisor
R. Lopez de Heredia, Vina Tondonia Gran Reserva Rosado 2008
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Description
Tasting notes
Reviewed by: Luis Gutiérrez
I have had the chance drink a few bottles and taste (again) the 2008 Viña Tondonia Rosado Gran Reserva next to the current release, which is 2009, a good thing for comparison's sake. And I thought I should write a new note, because I find that the wine is developing beautifully, gaining in complexity; the salty/umami feeling seems to be increasing with the time in bottle. It feels fresher than the 2009, and the nose has more nuances, with some mineral, diesel-like notes, nuts, decayed flowers and hints of wet stones. A unique rosé.
Reviewed by: Luis Gutiérrez
The only Gran Reserva rosé of the Rioja appellation (they were waiting for the appellation's back labels, as they have to print them especially for López de Heredia) makes a glorious comeback with the 2008 Viña Tondonia Rosado Gran Reserva, which follows the previous 2000. This has a completely different profile from the rest of the rosé wines produced in Rioja—and the whole world (I think, as I have not tasted them all!). It really is a "clarete," not a rosé, as it's produced with a mixture of red and white grapes (60% Garnacha, 30% Tempranillo and 10% Viura) fermented and macerated together. It's a matured and developed rosé aged in used American oak barrels for four years and kept in vat and bottle to be released at age ten. There are always spicy and musky notes of cinnamon and dried flowers with a nutty twist, which the winery likes to describe as "halfway between a white and a red." It has an orange, onion-skin color with an unusual, characterful nose, a thousand miles removed from any rosé in the world, with notes of cinnamon, almonds and dried rose petals, but it feels still very young and it can develop more aromas in the bottle. The palate has sharp acidity and pungent flavors, which make the wine very long and persistent. This is not a wine for everybody; it can be one of those hate-it or love-it wines, an acquired taste. For comparison's sake, I tasted a bottle of the rosé from 1976, and the wine had a fully developed nose with a lot of aromas reminiscent of their whites, with hints of asparagus and herbal tea. Going back to the 2008, it showed totally primary and with aromas that made me think of hard candy and flowers. 13,200 bottles were filled in May 2014.
Reviewed by: Josh Raynolds
Pale copper-tinged orange. A powerfully scented bouquet evokes orange zest, red currant, rose oil, cinnamon and smoky minerals. Juicy and precise on the palate, offering intense red berry and citrus fruit flavors along with hints of honey, vanilla and candied flowers. Deftly blends power and finesse and shows no rough edges. The mineral and floral notes carry strongly through an impressively long finish that displays outstanding clarity and spicy cut.
About the Producer
The vineyards of the Lopez Redia winery are the basis for the development of the winery. Consistently producing high-quality wines requires having your own vineyard, which overcomes the reliance on sourcing grapes from small vineyards and avoids erratic quality. The Vina Tondonia vineyard is one of the most spectacular in the Hari region. It is located in a sunken basin, surrounded by the Ebro River as a peninsula, and the soil is composed of siltstone, limestone. The area of the vineyard is 100 hectares. The Vina Bosconia vineyard is located next to the Ebro River at an altitude of 465 meters, one kilometer from the winery. The vines are planted on the south-facing slopes of the mountains, where ample sunshine provides them with perfect ripening conditions. The Vina Cubillas vineyard is 465 meters above sea level, and the average age of the vines in the garden is 40 years. The soil structure here is a mixture of clay and limestone. The vineyard is planted with 24 hectares of Tempranillo, Grenache, Mazuelo and Graciano grape varieties. The Vina Gravonia vineyard is located 200 meters from the winery and was purchased by the founder of the winery. It is 340 meters above sea level and the average age of the vines in the park is 45 years. The poor and rocky slope soil allows the roots of the vines to be more easily planted deep in the soil, giving the 24 hectares of grapes a more balanced biological organization and a more mature aroma. The winery picks the grapes every October. Since its establishment, Lopez Redia Winery has been committed to producing high-quality wines that can fully demonstrate the characteristics of the terroir and grape varieties of the producing area. The winery has released wines such as Vina Tondonia Reserva Red, Vina Cubillo Crianza, Vina Tondonia Gran Reserva and Vina Gravonia Crianza Blanco are popular among consumers.
