Rafael Palacios, As Sortes Val do Bibei Valdeorras Godello 2015
Spain · Galicia · Valdeorras · White · Still · wine-wine · 1277115
Photos
Market
Lowest offer: 35.83333333333333333333333333 GBP (Buy)
Offers: 6 · Bids: 0
Offers
| Price / case | Vintage | Packing | Qty | Location |
|---|---|---|---|---|
| 295.00 GBP | 2015 | 6 x 75cl | 3 | uk / United Kingdom |
| 215.00 GBP | 2016 | 6 x 75cl | 1 | uk / United Kingdom |
| 2850.00 HKD | 2019 | 6 x 75cl | 3 | hk / Hong Kong |
| 4269.87 HKD | 2020 | 6 x 75cl | 1 | hk / Hong Kong |
| 275.00 GBP | 2022 | 6 x 75cl | 8 | uk / United Kingdom |
| 265.00 GBP | 2024 | 6 x 75cl | 7 | uk / United Kingdom |
Bids
No active bids.
Vintages & packings
| Vintage | Packing | Offers | Bids | Market price | WA rating |
|---|---|---|---|---|---|
| 2014 | 6 x 75cl | 0 | 0 | ||
| 2015 | 1 x 3L | 0 | 0 | ||
| 2015 | 12 x 75cl | 0 | 0 | 5448.24 | |
| 2015 | 3 x 3L | 0 | 0 | 5448.24 | |
| 2015 | 6 x 75cl | 1 | 0 | ||
| 2016 | 12 x 75cl | 0 | 0 | 5448.24 | |
| 2016 | 6 x 75cl | 1 | 0 | 2724.12 | |
| 2017 | 6 x 75cl | 0 | 0 | ||
| 2018 | 12 x 75cl | 0 | 0 | 5107.68 | |
| 2018 | 6 x 75cl | 0 | 0 | 2553.84 | |
| 2019 | 12 x 75cl | 0 | 0 | 4881.60 | |
| 2019 | 6 x 75cl | 0 | 0 | 2440.80 | |
| 2020 | 3 x 75cl | 0 | 0 | ||
| 2020 | 6 x 75cl | 0 | 0 | ||
| 2021 | 12 x 75cl | 0 | 0 | ||
| 2021 | 6 x 75cl | 0 | 0 | ||
| 2022 | 12 x 75cl | 0 | 0 | 5123.16 | |
| 2022 | 6 x 1.5L | 0 | 0 | 5123.16 | |
| 2022 | 6 x 75cl | 1 | 0 | 2561.58 | |
| 2024 | 6 x 75cl | 1 | 0 |
About
Made with grapes from our oldest vineyards in property. They are six small ‘sortes’ that were planted in the late 1970's and early 1980's and that Rafael Palacios acquired upon his arrival to the region during the years 2004 to 2007. They are located on the north side of the Bibei Valley, in Santa Cruz do Bolo and at an altitude of over 680 meters. They are vines of the Godello variety with an average age of 40 years, and clones recovered from old traditional vines within the Revival plan (recovery plan of the indigenous vineyard of Valdeorras). Its soils are pure granite sand, not very fertile and with low yields, which produces wines with a marked geo-climatic character and great personality. Viticulture is based on respect for tradition, the use of organic treatments, and the management of the different works within biodynamic agriculture. The must is fermented in 500 litre oak barrels and aged for 8 months in barrel.