Pierre Peters, Blanc de Blancs Grand Cru Extra Brut 1000

France · Champagne · White · Champagne · wine-wine · 1212530

Market

Lowest offer: 42.50 GBP (Buy)

Offers: 2 · Bids: 0

Offers

Price / case Vintage Packing Qty Location
265.00 GBP NV 6 x 75cl 1 uk / United Kingdom
255.00 GBP 1000 6 x 75cl 1 uk / United Kingdom

Bids

No active bids.

Vintages & packings

Vintage Packing Offers Bids Market price WA rating
1000 6 x 75cl 1 0
NV 12 x 75cl 0 0 4896.84 91
NV 6 x 75cl 0 0 91
NV 6 x 75cl 1 0 2448.42 91
NV 6 x 75cl 0 0 91

Critic ratings

vinous NV

Rating: 91 –91

The 2014 Extra-Brut Blanc de Blancs is another fine example of the vintage. Creamy and open-knit, with soft contours, the 2014 offers plenty of near to medium-term appeal. The lemon confit, almond and dried flower notes are finely knit. The Blanc de Blancs is the first release of the same wine that will be sold as L’Esprit with higher dosage next year for the US and other countries. The Blanc de Blancs is mostly destined to Scandinavian markets and is the only wine in the Péters range that is sold as an Extra-Brut. Disgorged December 2017. Dosage is 2 grams per liter.

vinous NV

Rating: 92 –92

The NV (2013) Extra Brut Blanc de Blancs is a picture perfect example of the vintage, with a striking interplay of rich, tropically-leaning fruit with bright, salivating acids. Pineapple, mango, chalk and jasmine are some of the many notes that give the 2013 its distinctly exotic personality. The Blanc de Blancs is the same wine as the Esprit, but released earlier. In other words, this is a vintage Champagne from a great year released as a NV. Don’t miss it. Dosage is 2 grams per liter. Disgorged March 2017.

robert_parker NV

Rating: 91 –91

Based on the 2019 vintage and disgorged with only two grams per liter dosage, Péters's NV Extra-Brut Blanc de Blancs Grand Cru offers up attractive aromas of sweet stone fruits, freshly baked bread, honeycomb and citrus zest. Medium to full-bodied, pillowy and incisive, its unusual concentration and persistence are testimony to the quality of the base vintage.