UK · England · Sussex · White · Sparkling · wine-wine · 1121388
Lowest offer: 37.50 GBP (Buy)
Offers: 2 · Bids: 0
| Price / case | Vintage | Packing | Qty | Location |
|---|---|---|---|---|
| 255.00 GBP | 2017 | 3 x 1.5L | 1 | uk / United Kingdom |
| 225.00 GBP | 2017 | 6 x 75cl | 9 | uk / United Kingdom |
No active bids.
| Vintage | Packing | Offers | Bids | Market price | WA rating |
|---|---|---|---|---|---|
| 2007 | 3 x 1.5L | 1 | 0 | ||
| 2010 | 6 x 75cl | 0 | 0 | 87 | |
| 2014 | 12 x 75cl | 0 | 0 | 4762.20 | |
| 2014 | 6 x 1.5L | 0 | 0 | 4762.20 | |
| 2014 | 6 x 75cl | 0 | 0 | ||
| 2015 | 12 x 75cl | 0 | 0 | ||
| 2015 | 6 x 75cl | 0 | 0 | ||
| 2016 | 12 x 75cl | 0 | 0 | 4116.60 | |
| 2016 | 6 x 1.5L | 0 | 0 | ||
| 2016 | 6 x 75cl | 0 | 0 | ||
| 2017 | 3 x 1.5L | 1 | 0 | ||
| 2017 | 6 x 75cl | 1 | 0 |
Rating: 89 –89
The 2013 Blanc de Blancs offers up a delicate bouquet of confectioners sugar, honey and crisp yellow orchard fruit, complemented by subtly reductive hints of shrimp shell and iodine. Medium to full-bodied, racy and precise, it's fine-boned but penetrating. The 2013 is a charming, comparatively immediate Blanc de Blancs from Nyetimber.
Rating: 88 –88
The 2010 Blanc de Blancs spent five years on the fine lees with just 4% matured in oak. It has a very elegant bouquet with hints of praline and freshly sliced cornice pear, all with fine delineation. The palate is fresh on the entry with keen sense of direction. I admire the energy here, although I feel it needed to convey more complexity and attack towards the finish. Not bad, although not the best Blanc de Blancs that I have tasted during my rounds.
Rating: 87 –87
Aromas of white flowers, citrus oil, ripe nectarine and iodine introduce the 2010 Blanc de Blancs, a medium-bodied, fine-boned wine that's delicate and precise but somewhat ephemeral. It was disgorged in September 2016 with 10 grams per liter dosage.
Rating: 89 –89
The 1996 Blanc de Blancs from Nyetimber was actually served from magnum at a dinner with friends but it was so good and now so difficult to find that I felt compelled to include it here. There is still a light mousse after 20-odd years and its pale color belied its age. The nose is generous and soft with scents of brioche, hazelnuts and just a touch of marzipan, although it has retained fine delineation. The palate is well balanced and fresh, moderate weight in the mouth with a linear, quite malic, cooking apple finish mixed with a citrus peel note that lends tension. This was certainly a very pleasant surprise and I thank my surgeon friend for serving it.