France · Champagne · Avize · White · Champagne · wine-wine
Lowest offer: 783.75 HKD (Buy)
Offers: 1 · Bids: 0
| Price / case | Vintage | Packing | Qty | Location |
|---|---|---|---|---|
| 4702.50 HKD | 2013 | 6 x 75cl | 1 | hk / Hong Kong |
No active bids.
| Vintage | Packing | Offers | Bids | Market price | WA rating |
|---|---|---|---|---|---|
| 2012 | 6 x 75cl | 0 | 0 | 92 | |
| 2013 | 6 x 75cl | 1 | 0 | ||
| 2014 | 1 x 75cl | 0 | 0 | 95 | |
| 2014 | 12 x 75cl | 0 | 0 | 12536.28 | 95 |
| 2014 | 6 x 75cl | 0 | 0 | 6268.14 | 95 |
| 2016 | 6 x 75cl | 0 | 0 | ||
| 8336 | 1 x 75cl | 0 | 0 |
Rating: 94 –94
Disgorged in May 2020 without dosage, Marguet's 2015 Avize & Cramant Grand Cru opens in the glass with scents of crisp orchard fruit, buttery pastry, vanilla pod and citrus oil. Medium to full-bodied, fleshy and concentrated, it's vinous, with chalky structure and a long, sapid finish. Only 900 bottles were produced.
Rating: 95 –95
Disgorged in February 2019 without dosage, Marguet's 2014 Avize & Cramant Grand Cru is deeper-pitched than his Chouilly, mingling scents of pear and peach with hints of orange oil, blanched almonds and spice. Medium to full-bodied, concentrated and textural, it's a vinous, elegantly muscular wine that's racy and assertively chalky without being austere.
Rating: 92 –92
Marguet's 2012 Avize & Cramant Grand Cru is pure Chardonnay fermented in oak and bottled in July 2013 (total production: 1,848 bottles). The yellow-golden colored, low sulfured wine offers a pure, fresh and chalky/limestone bouquet with ripe white fruits and iodine flavors. Mouthfilling yet pure, bone dry and fresh, with great finesse and vitality, this is a lean, pretty linear yet intense and expressive Blanc de Blancs with remarkable grip (perhaps still a bit challenging in its austerity) and lingering salinity. The 2012 is a highly stimulating aperitif, but it should be even greater with seafood and raw saltwater fish as well as poultry with morels or porcini in a cream sauce... The wine was disgorged with zero dosage in May 2017. Tasted May 2018.