Market
Lowest offer:
74.02166666666666666666666667 GBP
(Buy)
Offers: 1 · Bids: 0
Offers
| Price / case |
Vintage |
Packing |
Qty |
Location |
| 444.13 GBP |
2023 |
6 x 75cl |
10 |
uk
/ United Kingdom
|
Vintages & packings
| Vintage |
Packing |
Offers |
Bids |
Market price |
WA rating |
| 2015 |
6 x 75cl |
0 |
0 |
|
|
| 2016 |
6 x 75cl |
0 |
0 |
|
|
| 2017 |
12 x 75cl |
0 |
0 |
6525.00
|
|
| 2017 |
6 x 75cl |
0 |
0 |
3262.50
|
|
| 2018 |
12 x 75cl |
0 |
0 |
7116.72
|
|
| 2018 |
6 x 75cl |
0 |
0 |
3558.36
|
|
| 2020 |
12 x 75cl |
0 |
0 |
7935.84
|
|
| 2020 |
6 x 75cl |
0 |
0 |
3967.92
|
|
| 2021 |
12 x 75cl |
0 |
0 |
11173.56
|
|
| 2021 |
6 x 75cl |
0 |
0 |
5586.78
|
|
| 2022 |
6 x 75cl |
0 |
0 |
|
|
| 2023 |
6 x 75cl |
1 |
0 |
|
|
Critic ratings
robert_parker
1996
Rating:
88
–90
The potentially outstanding Meursault Clos Du Cromin possesses an earth and mineral-infused nose, as well as a fabulous, medium-to-full-bodied, oily, and broad personality. Delicious layers of concentrated sweet sauteed mushrooms, gravel, pears, and white flowers are found in its complex flavor profile. It should be at its best between 1999-2004.
The rating, with the range of scores in parentheses, indicates the wine was tasted from cask, not bottle.
I am extremely impressed with Castelnau's efforts, particularly considering it is only his second vintage. But he needs to get these wines in the bottle without eviscerating them - and that's the tricky part.
Represented by Domaines et Saveurs Collection, Jeanne-Marie de Champs, French Fax: 33-3-80-22-58-25.
robert_parker
1997
Rating:
88
–88
The 1997 Meursault Clos du Cromin has a candied hazelnut and acacia blossom-dominated nose. This wine's spicy and over-ripe peach flavors were beguiling. The Clos du Cromin is a mid-weight wine with a powerful, ample personality more reminiscent of a New World Chardonnay than a white Burgundy. That being said, this is an excellent wine that should be drunk over the next 4 years. Represented by Domaines et Saveurs Collection, Jeanne-Marie de Champs, French Fax: 33-3-80-22-58-25.
