France · Champagne · Rosé · Champagne · wine-wine · 1378115
Lowest offer: 836.00 GBP (Buy)
Offers: 6 · Bids: 0
| Price / case | Vintage | Packing | Qty | Location |
|---|---|---|---|---|
| 992.75 GBP | 1995 | 1 x 75cl | 1 | uk / United Kingdom |
| 836.00 GBP | 1996 | 1 x 75cl | 2 | uk / United Kingdom |
| 992.75 GBP | 1996 | 1 x 75cl | 5 | uk / United Kingdom |
| 992.75 GBP | 1996 | 1 x 75cl | 9 | uk / United Kingdom |
| 1055.58 GBP | 1996 | 1 x 75cl | 12 | uk / United Kingdom |
| 1128.60 GBP | 2000 | 1 x 75cl | 1 | uk / United Kingdom |
No active bids.
| Vintage | Packing | Offers | Bids | Market price | WA rating |
|---|---|---|---|---|---|
| 1995 | 1 x 75cl | 1 | 0 | ||
| 1995 | 12 x 75cl | 0 | 0 | 112510.56 | |
| 1995 | 3 x 75cl | 0 | 0 | ||
| 1995 | 6 x 75cl | 0 | 0 | 56255.28 | |
| 1996 | 1 x 6L | 0 | 0 | 95 | |
| 1996 | 1 x 75cl | 4 | 0 | 95 | |
| 1996 | 12 x 75cl | 0 | 0 | 95 | |
| 1998 | 3 x 75cl | 0 | 0 | 7667.82 | |
| 2000 | 1 x 75cl | 1 | 0 | 11708.68 | 94 |
| 2000 | 12 x 75cl | 0 | 0 | 140504.16 | 94 |
| 2002 | 1 x 75cl | 0 | 0 |
Rating: 96 –96
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.
Rating: 95 –95
The just-released 1995 Dom Pérignon Rosé P2 is stunning. Young, delicate and vibrant in the glass, the 1995 has it all; expressive aromatics, crystalline fruit and fabulous overall balance. Cranberry, mint, hard candy, cinnamon and dried rose petals are laced into the super-expressive finish. The 1995 P2 is sweet and layered, but with lovely veins of chalky minerality that give the wine its sense of energy. A delicate, floral finish rounds things out nicely.
Rating: 95 –95
The 1995 Dom Pérignon Rosé P2, the current release in the P2 (formerly Œnothèque) series, the 1995 is softer, creamier and also brighter than the regular release. Crushed flowers, sweet spices and expressive red berries waft from the glass in an understated, delicate Champagne that is all about refinement. Several bottles have all been gorgeous, but readers should expect a Rosé that emphasizes understated elegance over power. Disgorged 2011.
Rating: 95 –95
The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.
Rating: 94 –94
The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.
Rating: 96 –96
The 2002 Dom Pérignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy's words "are on the verge of aromatic over-ripeness." On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996.
Rating: 95 –95
The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996. To my palate, it really needs four or five years in the cellar before it truly starts to blossom.
Rating: 95 –95
The 2000 Dom Pérignon P2 is drinking beautifully, wafting from the glass with complex and gently reductive aromas of iodine, lemon oil, tangerine and oyster shell that have begun to develop appreciable tertiary nuance. On the palate, it's medium to full-bodied, deep and expansive, with a broad attack, incisive acids, a classy mousse and a long, precise and mouthwateringly saline finish. The year 2000 delivered a precocious Dom Pérignon, and this recently disgorged rendition has really benefited from the additional time sur lattes, acquiring notably more complexity—while retaining more energy—than the original disgorgement. Given its maturing profile I would plan to drink bottles within the next decade.
Rating: 94 –94
The 2000 Dom Pérignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full-bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Pérignon, and this recently disgorged rendition has really benefited from the additional time sur lattes, acquiring notably more complexity—while retaining more energy—than the original disgorgement.
Rating: 95 –95
Wafting from the glass with notes of pear, citrus oil, wheat toast, iodine, smoke and dried white flowers, the 1996 Dom Pérignon P2 is medium to full-bodied, layered and incisive, with a chalky, tight-knit core, excellent concentration and racy acids, concluding with a long, sapid finish. The 1996 is still quite reserved, but in all its various incarnations—from the original release, the Oenothèque and the P2—it has been consistently superb. Readers with bottles in their cellars need be in no hurry to pop corks, as the wine still has a long future ahead of it.