Market
Lowest offer:
217.50 HKD
(Buy)
Offers: 1 · Bids: 0
Offers
| Price / case |
Vintage |
Packing |
Qty |
Location |
| 2610.00 HKD |
2023 |
12 x 75cl |
3 |
hk
/ Hong Kong
|
Vintages & packings
| Vintage |
Packing |
Offers |
Bids |
Market price |
WA rating |
| 2023 |
12 x 75cl |
1 |
0 |
|
|
Critic ratings
robert_parker
2010
Rating:
88
–88
Fermented in large French oak demi muids, 50% new and aged 10 months in oak, the 2010 Viognier is the first wine producing crop from Churton’s 4 year old Viognier vines. It gives some cedary, oak-led aromas at this stage over expressive notes of ripe peaches, fresh apricots and apple tart. The rich, full bodied, satin textured palate gives some sweetness (10 grams per liter of residual sugar) offset by crisp acidity, finishing long and toasty. Approachable now, it will be best to give this another 6-12 months for the oak to marry and drink it 2012 to 2016+.
Importer: H2 Vino, Chicago, IL.
robert_parker
2011
Rating:
88
–88
The 2011 Viognier is made with 50% of the blend fermented in large French oak demi-muids and aged on light lees for 10 months. It is scented of warm apricots and apple tart with touches of nutmeg and honeysuckle. Dry, medium to full-bodied, with a good amount of ripe stone fruit flavor and crisp acid, it has a satiny texture and a long finish.
Importer: H2Vino, Chicago, IL; David Bowler Wines, New York, NY
