Critic ratings
vinous
2016
Rating:
96
–96
Limpid gold. An impressively complex, mineral-tinged bouquet evokes ripe citrus and orchard fruits, toasted brioche, white flowers and honey, and hints of fennel and honey emerge with air. Shows superb delineation and powerful thrust on the palate, offering ripe orange, pear, melon, sweet butter and anise flavors that tighten up steadily on the back half. Powerful yet graceful in character, displaying excellent delineation and spicy cut on an extremely long, floral-accented finish that leaves a sappy pear nectar note behind. Cellar this one with complete confidence.
vinous
2010
Rating:
93
–95
Light yellow. An explosively perfumed bouquet evokes Meyer lemon, pear skin, jasmine and minerals. Sappy and penetrating, projecting a compelling blend of richness and vivacity. Powerful, incisive orchard fruit and candied citrus qualities put on weight with air and pick up a touch of bitter quinine that carries through the very long, palate-staining finish. Marc Perrin told me that it's a mistake to associate roussanne exclusively with opulence because when it's planted on limestone it keeps its freshness. The numbers are low on paper but what's in the glass is bright and contradicts the math and oenologists' predictions.
vinous
2012
Rating:
94
–94
(aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Vivid yellow. An explosively perfumed bouquet evokes ripe melon, nectarine and mango, and powerful mineral and floral elements add vivacity and lift. Broad, sappy and deeply concentrated, offering intense orchard fruit and pit fruit flavors that stain the palate while showing surprising vivacity. Strikes a deft balance between richness and finesse, picking up ginger and honey flourishes on the back half. Clings with outstanding energy and persistence on the finish, leaving sappy pear nectar and floral notes behind.
vinous
2013
Rating:
93
–93
(aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Light, vivid gold. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine slowly acquire a hint of fennel. Smooth, sappy and expansive on the palate, offering rich, mineral-laced orchard fruit and pit fruit flavors that show a suave blend of richness and energy. Finishes very long and sappy, displaying excellent clarity and building mineral and floral notes.
vinous
2005
Rating:
95
–95
Yellow-gold. Intensely floral aromas of jasmine, beeswax and coconut-accented orange and pear. Lush and weighty, with powerful pear, tangerine and nougat flavors accompanied by exotic oak notes. This reminds me of high-end white Bordeaux. Tightens up on the back, where bright mineral and citrus pith notes give shape and grip to the intensely sweet fruit. The finish of this wine is endless.
robert_parker
2020
Rating:
97
–97
From vines planted in 1909, the 2020 Chateauneuf du Pape Roussanne Vieilles Vignes is entirely barrel-fermented and matured, half in new oak from Chassin and half in second-use steam-bent barriques from Dargaud & Jaegle. It's much like the regular Beaucastel CdP Blanc, but more—and sometimes more really is more. With waves of honeyed pear and pineapple fruit folded together on the full-bodied palate, it's creamy and rich, yet vibrant and refreshing on the long, luxurious finish. The aging curve of this wine is never easy to predict, as some vintages close up tight soon after release only to open up after several years in the cellar, while others seem to exude opulence throughout their life.
robert_parker
2019
Rating:
98
–98
There are a mere 500 cases of the 2019 Chateauneuf du Pape Roussanne Vieilles Vignes, which derives from vines planted in 1909. Showing fabulous richness and opulence allied to an impeccable sense of balance and nearly infinite persistence, it's a tour de force of white Châteauneuf. Hints of roasted pineapple and grilled lime mark the nose, while the medium to full-bodied palate boasts layers of honeyed, creamy decadence yet remains dry, zesty and refreshing at the same time. Like most great wines, it's a study in seeming contradictions drawn together into seamless elegance. While there's a chance this wine may go through a quiescent phase, it's singing now, and if history is any indication, it will also drink well in a decade or so.
robert_parker
2018
Rating:
94
–96
The 2018 Chateauneuf du Pape Roussanne Vieilles Vignes combines luxurious richness—honeyed pineapple lushness—with clean, vibrant zest and brine notes to make for an interesting juxtaposition in its youth that demands time in the cellar to meld together into a harmonious whole. In one of the mysteries of the wine world, it will then stay on that plateau of decadent maturity for a decade or more.
robert_parker
2017
Rating:
97
–99
As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and longer than Beaucastel's regular white Châteauneuf-du-Pape but also fresher and brinier. It looks even more impressive than the stunning 2016.
robert_parker
2016
Rating:
96
–96
The 500-case production of this wine comes from a three-hectare parcel of Roussanne planted in 1909. The 2016 Chateauneuf du Pape Roussanne Vieilles Vignes takes the quality of Beaucastel's traditional white and raises it another level. Caramelized pineapple sounds sweet and cloying, but it isn't when it's backed by amazing texture, citrus zest and a briny sensation on the never-ending finish. As this was the last wine of my visit to the estate, I found it especially hard to spit out.
robert_parker
2015
Rating:
94
–97
Even better than the Chateauneuf du Pape Blanc, the richer, more concentrated 2015 Châteauneuf du Pape Roussanne Vieilles Vignes comes from a single parcel of vines located beside the Chateau that were planted in 1909. Full-bodied, rich, gorgeously concentrated and textured, with fabulous notes of orange blossom, buttered citrus, marmalade and honey, it will be up with the crème de la crème of the vintage. It’s worth noting that since 2009, the estate has changed the viticulture with regards to their whites, moving to slightly larger yields, with the goal of making a more elegant white that ages more predictably.
robert_parker
2014
Rating:
95
–95
A big step up over the classic cuvee (which isn’t always a given), the 2014 Châteauneuf du Pape Roussanne Vieilles Vignes is 100% Roussanne from ancient vines, some of which are over 100 years in age. A deeper, richer version of the traditional cuvee, it reveals a medium-gold color to go with sensational notes of white currants, quince, brioche, honeysuckle and lemon curd. Full-bodied, beautifully concentrated and rich, yet with plenty of acidity, drink this elegant, balanced beauty anytime over the coming 2-3 decades.
robert_parker
2013
Rating:
97
–97
Similar in color to the classic white, the 2013 Châteauneuf du Pape Roussanne Vieilles Vignes is deeper and richer, with more viscosity, glycerin and minerality. Loaded with notes of buttered citrus, flowers, orange marmalade and crushed-rock nuances, this beauty hits the palate with full-bodied power, juicy, lively acidity and terrific length. Like the classic white, this does not go through malolactic fermentation, but sees slightly more oak (some new) in its élevage, which always gives it slightly more richness, as well as hints of vanilla in its youth. It’s unquestionably the greatest white wine coming from the Southern Rhône, and while I prefer to drink it in its first 4-6 years, it can evolve for decades.
robert_parker
2012
Rating:
97
–97
Even more impressive and coming from a single parcel of vines planted in 1909, the 2012 Chateauneuf du Pape Roussanne Vieilles Vignes is an off-the-hook effort and certainly the greatest white produced in the Southern Rhone. Offering up exuberant and perfumed notes of marmalade, buttered citrus, orange rind and lavender, this full-bodied voluptuously textured white has knockout richness that’s balanced by gorgeous purity and freshness. Always showing brilliantly in their youth, this cuvee can shut down and be hard to judge when (or if) it will come back around. Per the Perrin family, every vintage goes through this stage and re-emerges at some point. You can drink them in their exuberant youth (which is my recommendation), or cellar them and hope for the best. Drink now-2018+
Covering a full 175 acres in Chateauneuf du Pape, with significant holdings throughout the Southern Rhone (mostly vinified at and released under their Famille Perrin brand), Chateau De Beaucastel is a benchmark estate that excels at all price points. Looking at the wines reviewed here, 2011 is surprisingly strong (especially for the Chateauneufs) and with their perfumed aromatics and supple textures, they show a lot of similarities to the 2009s. The 2012s as a whole show more freshness and purity, with good concentration, and should require more bottle age to come around. Both vintages are worth seeking out. Looking at the 2011s across the board, all of which were in bottle, it appears to be a strong vintage here. While the vintage suffered due to uneven ripening in the Grenache, it was actually a solid vintage for Mourvedre and this shows, particularly in the Chateauneufs.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2011
Rating:
98
–98
The Beaucastel 2011 Roussanne Vieilles Vignes is another remarkable wine. Think of it as the 2010 with more minerality and precision. It has astonishing richness and length as well as massive body with great acidity. Drink it over the next 5-8 years.
As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2010
Rating:
94
–94
The luxury cuvee, the 2010 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) (100% Roussanne aged in one-year-old barrels as well as new oak that no longer undergoes malolactic fermentation) is a prodigious dry white. A luxurious amount of rose water notes intermixed with honeysuckle, pineapple, nectarine, peach and subtle smoke emerge from this beauty. It possesses a terrific texture, zesty acids, an unmistakable minerality and a sumptuous personality.
Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins’ greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning “sober wine.” In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2010
Rating:
97
–97
The 2010 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes has off-the-charts richness. Keep in mind, the elevage here is slightly different, as it is aged in one-year-old barrels with a touch of new oak, but like its sibling, no longer undergoes malolactic fermentation. A profound wine with hints of nectarine, mango, subtle smoke, rose petals, this sumptuous, full-throttle wine has unmistakable minerality, a skyscraper-like texture and an amazingly laser-like finish with incredible amounts of glycerin and fruit. Drink it over the next 4-5 years. Although some vintages can last 20-30 years, they undergo radical changes in their evolution, making it almost impossible to guess where they are in evolutionary terms.
As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2009
Rating:
95
–98
The Beaucastel 2009 Chateauneuf du Pape Blanc Roussanne Vieilles Vignes is off-the-charts in terms of richness. Aged in one-year-old barrels (50%) and new oak (50%), with no malolactic, it boasts stunning aromas and flavors of marmalade, peaches, apricots, nectarines, mangoes, rose petals, creme brulee and buttered citrus. This full-bodied, gorgeously rich, voluptuously textured white has enough acidity to carry it for a decade or more.
The Perrin brothers, Jean-Pierre and Francois, and their sons, Thomas, Marc, Pierre and Mathieu, have long owned over 200 acres of top sites in Chateauneuf du Pape and can now claim over 1,000 acres in the southern Rhone as their empire under the Perrin et Fils label expands considerably. This is good news for consumers as the Perrins, one of the great winemaking families of France, are dedicated to producing high quality wines, preserving top terroirs, and to providing a range of wines in all price ranges that are as good as consumers can expect. Purchasing a wine from this family is about as close to a guarantee of authenticity and high quality as one can expect. There is no secret to surviving the recent world-wide recession and fragile economy. No matter what field one is in – wine, the service industry, product development, etc., one has to over deliver in order to keep consumers happy. Don’t do that, expect a dwindling economic return and possible failure. The Perrins long ago adopted this philosophy, even in boom times. Speaking of wines that over deliver, readers should be searching out the super inexpensive, bargain priced La Vieille Ferme offerings. The Perrins have put together a terrific portfolio of top wines from the leading Cotes du Rhone Villages. With the exception of the estate wines in Vinsobres, they are all dominated by Grenache. To date, the finest wines have emerged from the 2007 vintage, but very strong efforts have been produced in 2009.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2009
Rating:
100
–100
The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.
Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins’ greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning “sober wine.” In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2008
Rating:
95
–95
The 2008 Chateauneuf du Pape Blanc Vieilles Vignes is more restrained than usual, with more minerality and acidity, which is in keeping with the vintage character. While still relatively exotic, everything is more buttoned down. However, the overall impression is of a full-bodied, powerful, honeyed white wine with superb depth, richness, and potential complexity. This beauty should be at its peak between 2010 and 2015.
One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2008
Rating:
95
–95
The 2008 Beaucastel Chateauneuf du Pape Blanc Roussanne Vieilles Vignes has opened considerably since I tasted it last year. Superb notes of orange marmalade, candle wax, rosewater, tropical fruit, spice and peachy/apricot jam emerge from this stunning white wine. It should drink nicely for 5-7 years.
The Perrin brothers, Jean-Pierre and Francois, and their sons, Thomas, Marc, Pierre and Mathieu, have long owned over 200 acres of top sites in Chateauneuf du Pape and can now claim over 1,000 acres in the southern Rhone as their empire under the Perrin et Fils label expands considerably. This is good news for consumers as the Perrins, one of the great winemaking families of France, are dedicated to producing high quality wines, preserving top terroirs, and to providing a range of wines in all price ranges that are as good as consumers can expect. Purchasing a wine from this family is about as close to a guarantee of authenticity and high quality as one can expect. There is no secret to surviving the recent world-wide recession and fragile economy. No matter what field one is in – wine, the service industry, product development, etc., one has to over deliver in order to keep consumers happy. Don’t do that, expect a dwindling economic return and possible failure. The Perrins long ago adopted this philosophy, even in boom times. Speaking of wines that over deliver, readers should be searching out the super inexpensive, bargain priced La Vieille Ferme offerings. The Perrins have put together a terrific portfolio of top wines from the leading Cotes du Rhone Villages. With the exception of the estate wines in Vinsobres, they are all dominated by Grenache. To date, the finest wines have emerged from the 2007 vintage, but very strong efforts have been produced in 2009.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2007
Rating:
97
–97
The 2007 Chateauneuf du Pape blanc Vieilles Vignes, it was a tiny crop due to several vineyard diseases, and the result is a wine that is almost off the charts in terms of intensity. Gorgeously rich aromas of roasted raisins, white currants, lychee nuts, exotic fruits, brioche, and spice soar from the glass of this decadently rich, luxuriously concentrated, fabulous dry white. Who can ignore it for the next 3-4 years? It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes.
Beaucastel and its subsidiary wines marketed under the Perrin et Fils moniker are consistently among the bright shining stars of France. I have been visiting this estate for nearly thirty years, and over that time I have seen all the elements of what makes wines great – an incredible respect for the vineyards, a conscientious, uncompromising work ethic, and extraordinary passion for gentle handling of fruit from their sites. Brothers Jean-Pierre and Francois Perrin seem to be gradually inching closer to retirement as their sons take more and more of a front row seat in the running of this outstanding estate. This is a marvelous portfolio of wines, from the extraordinary values, to the top-end world classics. While one could say this is as traditionally run estate as can be found in western Europe, the Perrins are remarkably flexible if they sense that quality can be improved. Quality rises dramatically with the Perrin et Fils cuvees. The Cotes du Rhone Reserve wines are produced primarily from the estate vineyards at Grand Prebois and Vinsobres, with some purchased fruit from such Cotes du Rhone appellations as St.-Gervais. Marc Perrin, who is responsible for winemaking at Perrin et Fils, seems to go from strength to strength with this line of wines, which includes negociant bottlings as well as some from estate vineyards in Vinsobres.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2007
Rating:
97
–97
The 2007 Chateauneuf du Pape Blanc Vieilles Vignes (100% Roussanne) could be called the “Montrachet of southern France.” A wine of great intensity, it boasts thrilling aromas of orange marmalade, nectarine liqueur, honeysuckle, peaches, and apricots. Stunningly rich with full body, terrific acidity, and a finish that lasts 45+ seconds, this is an amazing achievement. It should drink well for 7-8 years, shut down or become oxidized, then, hopefully, re-emerge at around age 12-15, and drink in a completely different fashion for several decades thereafter.
One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2006
Rating:
98
–98
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes.
Beaucastel and its subsidiary wines marketed under the Perrin et Fils moniker are consistently among the bright shining stars of France. I have been visiting this estate for nearly thirty years, and over that time I have seen all the elements of what makes wines great – an incredible respect for the vineyards, a conscientious, uncompromising work ethic, and extraordinary passion for gentle handling of fruit from their sites. Brothers Jean-Pierre and Francois Perrin seem to be gradually inching closer to retirement as their sons take more and more of a front row seat in the running of this outstanding estate. This is a marvelous portfolio of wines, from the extraordinary values, to the top-end world classics. While one could say this is as traditionally run estate as can be found in western Europe, the Perrins are remarkably flexible if they sense that quality can be improved. Quality rises dramatically with the Perrin et Fils cuvees. The Cotes du Rhone Reserve wines are produced primarily from the estate vineyards at Grand Prebois and Vinsobres, with some purchased fruit from such Cotes du Rhone appellations as St.-Gervais. Marc Perrin, who is responsible for winemaking at Perrin et Fils, seems to go from strength to strength with this line of wines, which includes negociant bottlings as well as some from estate vineyards in Vinsobres.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2006
Rating:
97
–97
The very limited production and single greatest white wine of the southern Rhone is their 100% Roussanne cuvee from 50+-year-old vines, the 2006 Beaucastel Chateauneuf du Pape Vieilles Vignes white. This is a sensational wine, with notes of lychee, marmalade, and exotic fruits such as mango in addition to more classic notes such as poached pear and buttered brioche. The wine is full-bodied, unctuously textured, but not heavy or plodding. This is a masterpiece of white winemaking that is full-bodied, powerful, and should drink beautifully for 4-6 years before it heads into unknown territory. My guess is that this will rebound in about 12-15 years time and last for 25-30 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2005
Rating:
96
–96
The 2005 Beaucastel Chateauneuf du Pape blanc Vieilles Vignes is a knock-out wine in this vintage, 100% Roussanne from very old vines with 50% of it kept in tank and 50% barrel-fermented and the blend done prior to bottling. The wine has fabulous intensity, a big, sweet nose of exotic fruit, fig, marmalade, and honeysuckle, huge body, decent acidity, and an unctuous palate. It is a gorgeous wine to drink over 3-4 years or assume the risk that it is going to rebound in 10-12 years, which it most frequently does.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2004
Rating:
95
–95
The outrageously good 2004 Beaucastel Chateauneuf du Pape blanc Vieilles Vignes is monumental, with wonderful notes of litchi, marmalade, honeysuckle, huge body, but great acidity and definition. This is an amazing wine that is just sumptuous to drink now, and probably should be consumed over the near-term, but I wouldn’t be surprised to find this exquisite in 15 or 20 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2004
Rating:
93
–96
The 2004 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes is a wine of exceptional intensity, with litchi, exotic orange marmalade, and honeysuckle notes, huge body, good underlying acidity, and loads of tropical fruit. It is a dense, full-throttle wine that has a remarkably long finish. Of course, this is a wine lover’s nightmare when it comes to cellaring, as it drinks gloriously for 2-4 years then seems to go into an oxidized state, with the finest vintages returning to form in about 10-12 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2003
Rating:
95
–95
Beaucastel’s white Chateauneuf du Papes are undoubtedly the finest white wines of the southern Rhone. While the 2003s may not be at the level of their 2001 or 2000 counterparts, they are very strong efforts. The spectacular 2003 Chateauneuf du Pape Roussanne Vieilles Vignes was aged on its lees, and, depending on the vintage, the Perrins do some batonnage. This is an unctuously-textured, blockbuster, dry white supported by good acidity as well as a fabulous perfume of rose petals, orange marmalade, Chinese black tea, and tropical fruits. Thick and unctuously-textured, but not heavy, this gorgeous white is already drinking well. How it ages will be fascinating to follow.
P.S. Of considerable interest during my September, 2004 visit was Francois Perrin’s decision to open a 1980 Chateauneuf du Pape blanc (rated 94). He did this because I have been visiting Beaucastel for nearly 26 years, and in its youth, I remember this wine was quite impressive. At about age 6-7, it seemed to be completely dead and oxidized, and had taken on an old gold color. However, according to Perrin, about five years ago it came alive, and this bottle was spectacular. The aging of not only white Hermitage (which is primarily Marsanne) but also these special cuvees of Roussanne (particularly Beaucastel’s, but I suspect also other Roussane-based white Chateauneuf du Papes such as Grand Veneur’s La Fontaine and La Nerthe’s Clos de Beauvenir) is bizarre, and defies any rational explanation. They are compelling when first released, then become nearly undrinkable only to re-emerge in the future, but one is never quite sure at what age that will happen. It is one of the mysteries of wine, but it is reassuring to know there are still things the so-called experts cannot explain.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2003
Rating:
94
–94
The 2003 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes has a full-bodied, unctuous palate, thick, juicy flavors of exotic fruits, huge body, low acidity, and terrific ripeness. It is best drunk over the next 2-3 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2002
Rating:
90
–90
The renowned 100% old vine Roussanne, the 2002 Chateauneuf du Pape Roussanne Vieilles Vignes (from 86-year old vines), does not possess the power typically found in this cuvee. Nevertheless, it is an outstanding effort with more elegance and lightness, which may appeal to those who generally find this offering too rich and liqueur-like. Allspice intermixed with acacia flowers, honey, and butter make an appearance in this medium-bodied 2002. With admirable depth and ripeness, it is a tribute to the draconian selection process practiced by Chateau Beaucastel in this vintage. Drink it over the next 4-5 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2001
Rating:
97
–97
The surreal 2001 Chateauneuf du Pape Roussanne Vieilles Vignes (100% Roussanne from 85-year old vines) is pure liqueur of rose petals, marmalade, and honeysuckle. It is full-bodied, extraordinarily fresh and lively, and for me, one of the most singular expressions of white wine in the world. It is an amazing effort, but, sadly, there is little produced. Approximately 75% of this cuvee was put through malolactic and then blended with the non-malolactic portion. My experience with most vintages of this cuvee suggests it should either be drunk during its first 2-3 years of life, or forgotten for a decade. Increasingly, I tend to prefer it young.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2000
Rating:
99
–99
The 2000 Chateauneuf du Pape Roussanne Vieilles Vignes is nearly perfect. I drank three bottles of this at La Beaugraviere restaurant during my trip to the Rhone Valley, and wish I had had the fortitude to drink even more. Probably the most thrilling dry white I have tasted in the last year, it possesses great intensity and unctuosity, yet extraordinary elegance with a viscous nose of honeyed caramel, pineapple, and apricots. Beautifully proportioned and full of mineral nuances, this is a tour de force in winemaking. Drink it over the next three years, and keep your fingers crossed that it will still deliver the same pleasure at age 10-15.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
2000
Rating:
96
–96
The 2000 Chateauneuf du Pape Roussanne Vieilles Vignes is a blockbuster. Representing the essence of Roussanne, it is extremely full-bodied, super-concentrated, and unctuously-textured. This is the Montrachet of the southern Rhone Valley. Its honeyed floral, marmalade, and buttery characteristics are somewhat fragile, so consumption over the next 5-6 years is warranted.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1999
Rating:
93
–93
The Montrachet of the southern Rhone is Beaucastel's 1999 Chateauneuf du Pape Roussanne Vieilles Vignes. Fifty percent of this cuvee is fermented in used barrels and 50% in cuve. Unfortunately, only 5,000 bottles emerge from a parcel of 80-year old vines. In 1999 the grapes were picked late (October 7th), almost a month after the harvest had begun.
This is a dry white with an unctuous texture, as well as an extraordinary bouquet of honeyed rose petals, orange marmalade, and acacia flowers. Super-thick and rich, with amazing texture, yet no sense of heaviness, it will be awesome to drink over the next 4-5 years, but then it will close down for another five. There is not a better dry white wine made in southern France.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1999
Rating:
97
–97
A singular effort of great concentration, the 1999 Chateauneuf du Pape Roussanne Vieilles Vignes exhibits honeysuckle, marmalade, rose petal, and acacia flower characteristics along with immense body, high glycerin, and good acidity. It can be drunk now, but promises to last for 12-15 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1998
Rating:
92
–92
The 1998 Chateauneuf du Pape Roussanne Vieilles Vignes (produced from 50-year old vines) may not be very ostentatious or concentrated, but it is an extremely impressive wine with aromas and flavors of grapefruit, orange marmalade, honey, and white flowers. Full-bodied, dense, and super-concentrated, this is a stunningly pure winemaking tour de force that admirably demonstrates what can be achieved in selected terroirs of the southern Rhone. It should age beautifully for 20 years.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1997
Rating:
95
–95
The 1997 Chateauneuf du Pape Roussanne Vieilles Vignes (100% Roussanne from 50-year old vines) could easily be called the Montrachet or Chevalier-Montrachet of Chateauneuf du Pape. This cuvee has been remarkable in the past, and the 1997 is spectacular. It reveals lots of definition, as well as spectacular concentration, a viscous texture, honeyed floral and citrusy-like flavors, full body, and a finish that goes on for 40-50 seconds. A quintessential Roussanne, it is a great example of the heights this unheralded varietal can achieve. The 1997 should drink well for two decades or more.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1996
Rating:
91
–94
The bevy of white wine offerings from Chateau Beaucastel is impressive. The limited production (approximately 10,000 bottles) of Chateauneuf du Pape Roussanne Vieilles Vignes in both 1996 and 1995 insures that few readers will ever get a chance to taste what is undeniably the greatest dry white wine made in the southern Rhone Valley. These are wines of extraordinary richness, with profound quantities of rose petals, honey, and smoke, as well as luxuriant richness, unctuous textures, and super density. The 1996 possesses more acidity, and may be marginally less concentrated and higher in acidity than the blockbuster 1995, but both of these full-bodied, multidimensional wines are glorious. The jury is still out as to how well they age, but the debut vintage of this wine, 1986, is still relatively young, and even lighter years are proving to be stunning, even better than many people (including me) initially thought. This cuvee is the Montrachet of the southern Rhone, but production is extremely small.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
robert_parker
1996
Rating:
92
–92
The 1996 Chateauneuf du Pape Roussanne Vieilles Vignes was extremely closed, but it is loaded with extract. With coaxing, scents of minerals, mint, honey, acacia flowers, and spice emerge. The wine is medium to full-bodied, long, and powerful, with everything buttressed by zesty acidity. It is extremely backward. Look for this wine to evolve for two decades.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
robert_parker
1995
Rating:
95
–95
The 1995 Roussanne Vieilles Vignes is a wine of Montrachet-like stature. It possesses the texture of the greatest white Burgundies, amazing concentration, low acidity, huge thickness, and an unctuous, chewy finish. It offers a large-scaled, concentrated, husky mouthful of Roussanne that must be tasted to be believed. The debut vintage of this cuvee was 1986, and my experience has shown that they become more and more delineated and civilized with cellaring. This wine was made from yields of under 1 ton of fruit per acre. Readers lucky enough to latch on to both the 1994 and 1995 Roussanne Vieilles Vignes will have fun deciding which one is better. Both are great examples of this cuvee. Last tasted 6/96.
robert_parker
1995
Rating:
95
–96
The 1994 and 1995 luxury cuvees of 50-year old Roussanne are made in very limited quantities (500 cases). The 1995 Chateauneuf du Pape Roussanne Vieilles Vignes is a wine of Montrachet-like stature. It possesses the texture of the greatest white Burgundies, amazing concentration, low acidity, huge thickness, and an unctuous, chewy finish. It offers a large-scaled, concentrated, husky, mouthful of Roussanne that must be tasted to be believed. Both vintages should keep for 15-20 years.
The debut vintage of this cuvee was 1986, and my experience has shown that they become more and more delineated and civilized with cellaring. The 1994 and 1995 vintages were made from yields of under one ton of fruit per acre. Readers lucky enough to latch onto both the 1994 and 1995 Roussanne Vieilles Vignes will have fun deciding which one is better. Both are great examples of this cuvee.
This wine was tasted between June 1 and June 16, 1996.
Beaucastel represents the highest level of serious, artisanal winemaking, but readers need to keep in mind that Beaucastel is the most atypical wine of Chateauneuf du Pape, so different, it almost deserves its own appellation.
Beaucastel has had spectacular vintages in both 1994 and 1995. In 1994, the estate began its harvest early (August 31). In 1995, the key was to wait out the two weeks of intermittent showers between September 7 and 19, and pick late. The success of this philosophy was seen time and time again when tasting the successes and mediocrities of the two vintages. Those producers who harvested early in 1994 made the finest wines, but in contrast, those who picked late in 1995 were usually the most successful.
Beaucastel has continued to refine their white wine program, utilizing a small amount of barrel aging in addition to some new casks. The results are increasingly delicious, and in the case of the cuvee of old vine Roussanne, sumptuous.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
robert_parker
1995
Rating:
96
–96
The bevy of white wine offerings from Chateau Beaucastel is impressive. The limited production (approximately 10,000 bottles) of Chateauneuf du Pape Roussanne Vieilles Vignes in both 1996 and 1995 insures that few readers will ever get a chance to taste what is undeniably the greatest dry white wine made in the southern Rhone Valley. These are wines of extraordinary richness, with profound quantities of rose petals, honey, and smoke, as well as luxuriant richness, unctuous textures, and super density. The 1996 possesses more acidity, and may be marginally less concentrated and higher in acidity than the blockbuster 1995, but both of these full-bodied, multidimensional wines are glorious. The jury is still out as to how well they age, but the debut vintage of this wine, 1986, is still relatively young, and even lighter years are proving to be stunning, even better than many people (including me) initially thought. This cuvee is the Montrachet of the southern Rhone, but production is extremely small.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
robert_parker
1994
Rating:
96
–96
The 1994 Roussanne Vieilles Vignes is sensational, and perhaps even more fragrant and unctuous than the 1995. The nose, which offers up aromas of honey, roses, pain grille, and white flowers, is followed by a wine of exceptional body, thickness, richness, and purity. It is a splendidly rich, flamboyant wine that will undoubtedly close down and appear more structured with another year or two in the bottle. It should keep for 15-20 years. Last tasted 6/96.
robert_parker
1994
Rating:
96
–96
The 1994 and 1995 luxury cuvees of 50-year old Roussanne are made in very limited quantities (500 cases). The 1994 Chateauneuf du Pape Roussanne Vieilles Vignes is sensational, and perhaps even more fragrant and unctuous than the 1995. The nose, which offers up aromas of honey, roses, pain grillee, and white flowers, is followed by a wine of exceptional body, thickness, richness, and purity. It is a splendidly rich, flamboyant wine that will undoubtedly close down and appear more structured with another year or two in the bottle. Both vintages should keep for 15-20 years.
The debut vintage of this cuvee was 1986, and my experience has shown that they become more and more delineated and civilized with cellaring. The 1994 and 1995 vintages were made from yields of under one ton of fruit per acre. Readers lucky enough to latch onto both the 1994 and 1995 Roussanne Vieilles Vignes will have fun deciding which one is better. Both are great examples of this cuvee.
This wine was tasted between June 1 and June 16, 1996.
Beaucastel represents the highest level of serious, artisanal winemaking, but readers need to keep in mind that Beaucastel is the most atypical wine of Chateauneuf du Pape, so different, it almost deserves its own appellation.
Beaucastel has had spectacular vintages in both 1994 and 1995. In 1994, the estate began its harvest early (August 31). In 1995, the key was to wait out the two weeks of intermittent showers between September 7 and 19, and pick late. The success of this philosophy was seen time and time again when tasting the successes and mediocrities of the two vintages. Those producers who harvested early in 1994 made the finest wines, but in contrast, those who picked late in 1995 were usually the most successful.
Beaucastel has continued to refine their white wine program, utilizing a small amount of barrel aging in addition to some new casks. The results are increasingly delicious, and in the case of the cuvee of old vine Roussanne, sumptuous.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
robert_parker
1994
Rating:
95
–95
Beaucastel's Roussanne Vieilles Vignes (from 70-year old vines yielding under one-half ton of grapes per acre) is the Montrachet of the southern Rhone valley. The 1993 and 1994 are the greatest examples I have tasted since the debut 1986 vintage. Only 5,000 bottles of each were produced, but they are well worth a special effort to find. It is almost impossible to say which is the better wine. The 1994 is cut from the same cloth as the 1993. Complex and multi-dimensional, it possesses the weight and texture of a Montrachet and a handful of the large-scaled dry white wines of Alsace. Harvested early because of the extraordinary heat during July and August, this unctuous, thick wine reveals an exotic, spicy fragrance of honeyed fruits, minerals, and a subtle touch of pain grillee. The unbelievably long, complex finishes on both wines must last nearly a minute. I have never tasted richer, more complex, full-bodied, dry white wines from southern France as these two beauties! Both are legends in the making!
The white wine cuvees of Chateau Beaucastel have climbed to an even higher quality level. For the cuvee classique, Beaucastel has gradually increased the percentage of Roussanne to nearly 80%.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139.
robert_parker
1993
Rating:
96
–96
The 1993 Roussanne Vieilles Vignes (only 4,000 bottles produced) exhibits a huge cherry- and rose-scented nose, tropical fruit flavors, great richness and concentration, medium to full body, and wonderful, vibrant, zesty acidity. This rarity, produced from a small parcel of vines averaging 50-60 years, is undoubtedly the finest dry white wine made in the southern Rhene. Last tasted 7/96.
robert_parker
1993
Rating:
96
–96
Beaucastel's Roussanne Vieilles Vignes (from 70-year old vines yielding under one-half ton of grapes per acre) is the Montrachet of the southern Rhone valley. The 1993 and 1994 are the greatest examples I have tasted since the debut 1986 vintage. Only 5,000 bottles of each were produced, but they are well worth a special effort to find. It is almost impossible to say which is the better wine. The 1993 gets a slight nod, largely because it is a year older, and thus more evolved. The wine possesses a staggeringly intense, fragrant nose of flowers, honeyed fruits, minerals, and spice. Sensationally rich and unctuously-textured, this is a great dry white wine with layers of flavor. Complex and multi-dimensional, this wine possesses the weight and texture of a Montrachet and a handful of the large-scaled dry white wines of Alsace. It should drink well for at least 15-20 years. The unbelievably long, complex finishes on both wines must last nearly a minute. I have never tasted richer, more complex, full-bodied, dry white wines from southern France as these two beauties! Both are legends in the making!
The white wine cuvees of Chateau Beaucastel have climbed to an even higher quality level. For the cuvee classique, Beaucastel has gradually increased the percentage of Roussanne to nearly 80%.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139.
robert_parker
1993
Rating:
93
–93
The 1993 Chateauneuf du Pape Roussanne Vieilles Vignes (only 4,000 bottles produced) exhibits a huge cherry and rose-scented nose, tropical fruit-like flavors, great richness and concentration, medium to full body, and wonderful, vibrant, zesty acidity. This rarity, produced from a small parcel of vines averaging 50-60 years, is undoubtedly the finest dry white wine made in the southern Rhone. This wine tends to drink beautifully for 2-3 years after bottling and then close up. The Perrins believe it can be aged for 15-20+ years.
Importer: Vineyard Brands, Chester, VT; Tel. (802) 875-2139
robert_parker
1992
Rating:
91
–91
The 1992 Roussanne Vieilles Vignes possesses an exotic, honeyed, roasted nut, and floral-scented nose, intense, full-bodied flavors, superb concentration, and a long, lush, pure finish. These wines tend to drink beautifully for 2-3 years after bottling and then close up. The Perrins believe they can be aged for 15-20 + years. Last tasted 6/95.
robert_parker
1992
Rating:
91
–91
Although similar to the 1993, the 1992 Chateauneuf du Pape Roussanne Vieilles Vignes possesses more of an exotic, honeyed, roasted nut, and floral-scented nose, intense, full-bodied flavors, superb concentration, and a long, lush, pure finish. This wine tends to drink beautifully for 2-3 years after bottling and then close up. The Perrins believe it can be aged for 15-20+ years.
Importer: Vineyard Brands, Chester, VT; Tel. (802) 875-2139
robert_parker
1990
Rating:
90
–90
The 1990 Roussanne Vieilles Vignes has that distinctive bouquet of honey, smoky hazelnuts, and pineapples. In the mouth, it is closed but rich and full, with an intriguing texture, as well as a firm but promising finish. In comparison to the 1989, it is more structured, and not as soft and opulent, but is as concentrated. It may merit an even higher score in ten years' time. Last tasted 12/96.
robert_parker
1990
Rating:
90
–90
Since 1986, the Perrins have produced a cuvee of Roussanne old vines. The 1990 Roussanne Vieilles Vignes has that distinctive bouquet of honey, smoky hazelnuts, and pineapples. In the mouth, it is closed, but rich and full, with an intriguing texture, as well as a firm but promising finish. In comparison to the 1989, it is more structured, and not as soft and opulent, but is as concentrated. It may merit an even higher score in ten years' time.
Importer: Vineyard Brands, Chester, VT.
robert_parker
1989
Rating:
90
–90
The 1989 Roussanne Vieilles Vignes has a wonderfully expansive, intense bouquet of smoky hazelnuts, wet stones, and pineapples. In the mouth it is full-bodied, rich, very concentrated, somewhat similar to the 1986, but slightly lower in acidity. It should keep for 12-15 years. Last tasted 1/96.
robert_parker
1988
Rating:
90
–90
The 1988 Roussanne Vieilles Vignes is a marvelous example of a southern Rhene white wine, with its bouquet of grilled almonds, buttery pineapple, and minerals. I also detected an intense scent of spring flowers, which reminded me of acacia. The 1988 has a honeyed as well as rich texture and good acidity. I would be happy to own this wine. Like the 1989, the 1988 should drink and evolve for at least 12-15 years. Last tasted 1/96.
vinous
2002
Rating:
89
–89
(100% roussanne) Pale gold. New World aromas of apricot, toffee and smoky oak. Very rich but lively on the palate, with superripe flavors of apricot, toffee, butter, truffle and game; showed a stronger pineapple note with aeration. Rather powerful, long finish throws off spice notes of mace, clove and ginger.
vinous
2006
Rating:
94
–94
Yellow-gold. Smoky pear and apricot aromas are deepened by fig, cured meat and anise. Rich and fleshy in texture, offering sweet orchard and pit fruit flavors along with candied flowers and licorice, and picking up subtle baking spices on the finish. There's outstanding energy and cut for such depth and palate-staining concentration. The yield here was a meager 17 hectoliters per hectare, according to Perrin.
vinous
2009
Rating:
94
–94
Vivid gold. Heady aromas of citrus and pit fruits, smoke, anise and honey, with a floral topnote. Powerful, delineated poached pear and nectarine flavors are lifted by zesty acidity. Suggestions of smoke, spice and exotic honey linger on an impressively focused, persistent finish.
