



Description
About the Producer
Owner Julien Brocard cultivates vines in Préhy, utilizing unique kimmeridgean and portlandian clay soils that enhance the complexity and minerality of his wines. His Chablis is traditionally crafted, fermented in vats, and aged for a year in neutral large oak foudres. Remarkably, he has converted two-thirds of his 120 hectares to organic viticulture in this challenging climate. Known for producing vivid, classic, minerally Chablis at great value, Brocard's commitment to quality improvements positions the Domaine as a potential leader in the region's wine industry.
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