Wine Advisor
Poggio di Sotto, Rosso di Montalcino 2018
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Description
Tasting notes
Reviewed by: Monica Larner
This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning.
Reviewed by: Eric Guido
A mix of cranberry and plum sauce gains freshness through the addition of fresh mint and flowery undergrowth as the 2018 Rosso di Montalcino opens in the glass. The textures here are simply stunning, as this comes across as almost juicy yet also so pure, and with a balanced sweetness to its red fruits and spices that keeps you coming back for more. The 2018 has really come into its own and is definitely one of the most successful Rossos of the vintage.
Reviewed by: Eric Guido
The 2018 Rosso di Montalcino is a perfumed and feminine effort, blossoming in the glass to show dusty roses and violets with bright cherry and strawberry fruits. Hints of cedar and flowery undergrowth come forward over time to complete the expression. It’s silky in feel and energetic with mineral-laced, ripe red berries, spice and inner florals motivated by juicy acids. Licorice and a sweet and sour twang of wild berries linger, along with a gentle coating of fine tannin that is only felt toward the close.
Reviewed by: Ian d'Agata
Bright red. Amazingly perfumed, very floral, on the nose, then offers very long and clean cinnamon almond paste, rose, violet and sweet spice flavors. Really noteworthy Rosso di Montalcino.
Reviewed by: James Suckling
Aromas of redcurrants, plums, mushrooms, iodine and roasted meat. It’s medium-to full-bodied with fine tannins. Juicy, with a ripe, smoky note on the palate. Delicious finish. From organically grown grapes. Drink now.
Reviewed by: Ian D'Agata
Bright red. Amazingly perfumed, very floral, on the nose, then offers very long and clean cinnamon almond paste, rose, violet and sweet spice flavors. Really noteworthy Rosso di Montalcino.
About the Producer
Majestic Location of the Winery That is not a secret how much we all love Tuscany for its mesmerizing landscapes and rich red wines. Founded in 1989, near Montalcino, Poggio di Sotto is as a perfect embodiment of what wine tourists all over the world look for in Tuscany: 48 hectares of vineyards on the hills, sea breeze in the air, soils that remember the times when the nearby volcano was exploding. The vineyards are accompanied by olive groves and forest. Poggio Di Sotto: the Temple of Sangiovese For its fair organic practices and continuous loyalty to local winemaking traditions, the winery can be entitled as “”The Temple of Sangiovese””. 100% of grapes grown in Poggio Di Sotto are nothing but the most widespread grape varietal in Tuscany – Sangiovese. Brick red colored Sangiovese is obtained by aging the wine in Slavonian oak casks for 2 years, Dark Garnet – for 4 years, and Dark Garnet Riserva – for 5 years. The interesting fact: Sangiovese is also used for producing Grappa. It is characterized by cherry, tomato, oregano, and coffee aromas. Served at the temperature of 16-18 degrees Celcius, it is best paired with florentine steak and mushroom or truffle risotto. Top Ranked Wines The crown on the top of the brand emblem is not a coincidence. The wines of Poggio Di Sotto have a small range of wines, but all are of the highest and widely acknowledged quality. That helped those wines to receive the highest grades from Wine Spectactor, Wine Advocate, Vinous and many other honored wine assessment organizations.
