Wine Advisor
Pierre Yves Colin Morey, St Aubin 1er Cru En Remilly 2015
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Description
Tasting notes
Reviewed by: Neal Martin
The 2015 Saint Aubin 1e Cru en Remilly is superb, opening in the glass with aromas of apple, iodine, lightly toasted nuts and a subtle top note of mint. On the palate, the wine is cool, medium to full-bodied and concentrated, with a broad attack, sappy acids, a deep core and a chalky, pure finish. Effortlessly poised and with lovely textural refinement, this Saint-Aubin—which was bottled in January 2017—is still quite reserved, especially by the standards of the often rather generous, giving 2015 vintage. Give it at least a handful of years in the cellar to realize all its potential.
About the Producer
Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 started a négociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share – the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.
