Wine Advisor
Pierre Yves Colin Morey, Chassagne Montrachet Vieilles Vignes 2018
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Description
Tasting notes
Reviewed by: James Suckling
This has old-vine concentration and is quite tightly wound. Aromas of flint, lemon peel, peach and hazelnut with a palate that has smoothly layered style with fresh peach, lemon and honey-glazed hazelnut. Bold, concentrated and seamless. Drink over the next six years.
Reviewed by: William Kelley
Opening with notes of pear, white flowers, wheat toast and struck match, Pierre-Yves Colin's 2018 Chassagne-Montrachet Vieilles Vignes is medium to full-bodied, layered and textural, with a tightly wound core, incisive acids and superb mid-palate amplitude. In a vintage that can be a touch diffuse at other addresses, this is a great success at the communal level.
About the Producer
Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 started a négociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share – the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.
