Wine Advisor
Petrus 2014
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Description
Petrus is made almost entirely of Merlot grapes grown in Bordeaux's right bank Pomerol appellation. Although never officially classified, the chateau has long been considered on par with the First Growths from the left bank. The ownership of the estate has passed between the Arnaud family in the 19th century, to Madame Loubat at the end of WWII, and finally to Jean-Pierre Moueix in recent years. Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year.
Tasting notes
Reviewed by: Neal Martin
The Petrus 2014 was picked from 23 September until 4 October. Delivering 14.5% alcohol, the same as 2009 and 2010, which is being aged in 50% new oak and includes 3% vin de presse, is deceptively uncomplicated on the nose at first, but don't be fooled. Affording it time to open (whilst videoing Olivier Berrouet) it develops very attractive blackberry, briary, violets and incense aromas that are beautifully defined. The palate is medium-bodied with tensile tannins. The acidity is very well judged with lightly grippy black fruit, a pleasant salinity surfacing towards the licorice and tar-tinged finish that fans out gradually. It does not have the length of a top tier vintage but as you would expect there is real class here. Perhaps it will be more approachable than other vintages thanks to the fineness of the tannins, but overall, this is a great wine under the guiding hand of Olivier Berrouet even if it is not the greatest Petrus he will ever make.
Reviewed by: Neal Martin
The 2014 Petrus has a bouquet that storms from the glass with exotic red cherries, blood orange, strawberry tart and cedar scents, only calming down after several minutes. Rich and opulent – although they are not facets of a truly great Petrus to me. The palate is medium-bodied with a sweet core of candied red fruit, fine structure, a 2014 that is letting it all hang out so soon after bottling, which causes me some concern in terms of what it has left in reserve for long-term ageing and evolution. It just does not deliver a knockout blow on the slightly brittle finish, completing a very good Pomerol but in my opinion, it is not the greatest Petrus in recent years. Tasted blind at the annual Southwold tasting.
Reviewed by: Neal Martin
The 2014 Petrus was tasted on the same morning as the 2014 Vieux-Château-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.
Reviewed by: Antonio Galloni
The 2014 Petrus has a slightly more extroverted bouquet compared directly with Lafleur. Crushed strawberry mixes with cranberry, orange rind and light cedar scents. With aeration, there are hints of dark chocolate and wild fennel. The palate is medium-bodied with fine tannins, very cohesive and fresh. I feel that this Petrus has tightened up in recent months, which is a positive feature, as I was concerned that it might be advancing too quickly. As such, the finish has more brightness, tension and backbone. Excellent. Tasted blind at the Southwold 10-Year-On tasting.
Reviewed by: James Suckling
A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle. Drink in 2023.
About the Producer
The Patus winery has 11.5 hectares of vineyards. The top layer of the soil in the garden is pure clay, the bottom layer is terracotta, and the deeper layer is lime soil with high iron content, and has a good drainage system. The grape varieties planted are mainly Merlot, accounting for about 95%; the remaining 5% is Cabernet Franc. Because Cabernet Franc matures earlier, unless the vintage is particularly good, Patux winery is generally not used for winemaking. The planting density is 6,000 trees per hectare, and the average age of the trees is around 40 years, and some are even 80 years old. The operator adopts a more traditional method in the renewal of the vineyard, that is, through the selection, the best quality grape vine is used as the "mother plant", which is the same as the method when the Chateau Conti eradicated the old roots in 1946. The vineyard also adopts strict "fruit control". Each plant retains several bud eyes, and each bud eye leaves only one bunch of grapes. The goal is to fully ripen, but avoid over-ripening, otherwise it will affect the delicate flavor of the wine. In terms of the brewing process, Chateau Patus set the grape harvest time in the afternoon, the purpose is to let the morning sun dry the residual dew from the previous night. Each harvest employs 180 harvesters and takes about half a day to complete 2 to 3 harvests. During the brewing, Patus Winery spared no expense, replacing the wooden barrels (of different materials) every 3 months, and the aging time is about 20-22 months. Patus winery attaches great importance to quality and only selects the best grapes. In some bad years, such as 1991, it even stops production. The average annual output of Chateau Patus is no more than 30,000 bottles, which is extremely limited and expensive. Petrus, Pomerol, France is dark in color and has a delicate and rich aroma. Among the aromas of blackcurrant and mint, there are also many aromas such as blackberry, cream, chocolate, truffle, milk and oak. The taste is silky Slippery, long aftertaste.
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