Wine Advisor
Parusso, Barolo Bussia 2019
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Description
Armando Parusso, Barolo, Bussia Special, Piedmont, Italy, Still, Red, 2007
Tasting notes
Reviewed by: Monica Larner
In the bottle with the dark brown label, the Parusso 2019 Barolo Bussia shows a slightly lighter garnet appearance compared to some of the other new releases from this producer. The Bussia (with 8,300 bottles released) reveals aromas of crushed rose, dried cherry skin, grape stems and tea leaf. Everything comes together with good intensity, and the wine delivers ample fruit concentration to the palate along with firm tannins. This wine will require patience and cellaring for sure.
Reviewed by: Claire Nesbitt
This has aromas of raspberries, sour cherries, oranges, cardamom and sandalwood, with some mushroom and earthy undertones. Firm yet silky tannins here, with a full body and delicious layers of ripe fruit and spice. Attractive already, but better from 2025.
About the Producer
Parusso is a Piemontese wine producer particularly known for its Barolo wines from the Nebbiolo grape variety. The wines have the reputation of combining approachability on release with the ageability typical of the appellation. The estate dates back to 1901 when Gaspare Parusso bought his first vineyard, a plot in Mariondino. In 1925, the family bought the Rovella farmhouse in Bussia where the cellars are now situated, although the first wines under the Parusso label were not released until 1971. In 1989, Parusso bought the Munie vineyard in Bussia. Today, there are 22 hectares (54 acres) of estate vineyards throughout the Barolo region. This includes plots in several of the Barolo cru vineyards, including Le Coste, Mariondino and Mosconi, as well as Bussia. These provide a range of terroirs, covering chalky marl to more sandstone-dominated plots. Each plot is carefully mapped so it can be tended effectively. Green harvests are used to limit yields. Parusso's portfolio is headed by two Riserva Barolo wines, Oro (from Bussia fruit) and Argento (from several villages). There is also a range of Barolo Cru wines from the estate's cru vineyards, as well as a standard Barolo and a Langhe Nebbiolo. Parusso makes wines under several other DOCG and regional titles, including Barbera d'Alba, Dolcetto d'Alba, and several white and sparkling wines under the Langhe designation. Around 120,000 bottles are produced per year. Red winemaking at Parusso tends towards the modern, with all reds except for the Dolcetto aged in small oak barrels. The generic and Cru Barolo spend 24 months in oak, while the Riserva wines spend 30 months.
