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Description
Paolo Scavino, Barolo, Monvigliero, Piedmont, Red, 2014
Tasting notes

Reviewed by: Antonio Galloni
One of the highlights in this range, the 2013 Barolo Monvigliero is creamy, sweet and also unusually supple for a young Barolo. Hints of rose petal, dried herb, cedar and sweet pipe tobacco gradually open up in a wine that is more giving on the palate than it is in its aromatics. The 2013 needs time for the classic Monvigliero perfume to emerge fully. There is more than enough precision, energy and tension to make me think that will come in time.

Reviewed by: Monica Larner
The 2013 Barolo Monvigliero really jumps out, thanks to its larger-than-life flavor profile and its impressive intensity. The wine shows ripe fruit aromas of dark cherry and plum, but it balances those aromas very nicely against spice, dark tobacco and crushed mineral. The effect is elegant and polished, and the tannins add ample support at the back. This wine promises a slow evolution over time. Paolo Scavino raises the banner high for the Monvigliero cru.

Reviewed by: James Suckling
Such focused and precise fruit on the nose with a lovely ripeness of plums, flowers and light hazelnuts. Full-bodied, velvety and polished. Very pretty finish. Chewy now but will soften with time. Better in 2018.

Reviewed by: Antonio Galloni
One of the highlights in this range, the 2013 Barolo Monvigliero is creamy, sweet and also unusually supple for a young Barolo. Hints of rose petal, dried herb, cedar and sweet pipe tobacco gradually open up in a wine that is more giving on the palate than it is in its aromatics. The 2013 needs time for the classic Monvigliero perfume to emerge fully. There is more than enough precision, energy and tension to make me think that will come in time.
About the Producer
Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dël Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell'Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Dolcetto d'Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino's key white wine made from Chardonnay, Sauvignon Blanc and Viognier. The company was founded in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten, beginning in 1951. He now runs his estate with his daughters, who are the fourth generation.