Wine Advisor
Olivier Bernstein, Mazis Chambertin Grand Cru 2010
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2010 Mazis-Chambertin is totally sublime. It boasts a striking inner perfume of floral dark fruit, mint, sweet herbs and honey. Silky tannins frame the dark fruit through to the enveloping, refined finish. This isn't the biggest or richest of these 2010s, but it may very well be the most elegant. Hints of white flowers add the last layers of complexity.
Reviewed by: Stephen Tanzer
Good bright ruby-red. Nobly wild aromas and flavors of blackberry compote, smoked meat, licorice and violet. Silky, dense and opulent but with perfectly harmonious acidity giving the seamless mid-palate an intensely sappy character. Finishes with an impressive spine of acids and refined tannins but comes off as a bit less tough than the Bonnes-Mares and Clos de la Roche. Splendid grand cru.
Reviewed by: Stephen Tanzer
Good full, deep red. Wild black fruits, licorice, espresso and violet on the nose. Stubbornly closed and a bit wild but with a remarkably fine-grained texture and a deep, dense, sappy core of primary fruit. Not yet displaying its inherent complexity but finishes with palate-staining persistence. The most austere 2010 in the cellar today.
Reviewed by: Antonio Galloni
The 2010 Mazis-Chambertin is totally sublime. It boasts a striking inner perfume of floral dark fruit, mint, sweet herbs and honey. Silky tannins frame the dark fruit through to the enveloping, refined finish. This isn’t the biggest or richest of these 2010s, but it may very well be the most elegant. Hints of white flowers add the last layers of complexity. Anticipated maturity: 2018-2030. Olivier Bernstein is one of the younger generation of micro-negociants who owns no vineyards, but rather sources fruit from a variety of vineyards. In just a few years Bernstein has put together an impressive collection of wines from some of the Cote d’Or’s most prestigious appellations. Bernstein describes 2010 as a vintage with a lot of millerandage (shot berries). The 2010s were vinified with 50% stems and the malos finished in July, which is fairly standard for the year. None of the 2010s had been racked at the time of my visit in late November 2011 and bottling was planned for March and April 2012. Stylistically, these are fleshy, generous wines that stand apart for their textural depth. A Becky Wasserman Selection, Le Serbet, imported by: Fine Vines LLC, Melrose Park. IL; tel. (708) 343-6702
Reviewed by: Antonio Galloni
The 2010 Mazis-Chambertin is totally sublime. It boasts a striking inner perfume of floral dark fruit, mint, sweet herbs and honey. Silky tannins frame the dark fruit through to the enveloping, refined finish. This isn’t the biggest or richest of these 2010s, but it may very well be the most elegant. Hints of white flowers add the last layers of complexity. Anticipated maturity: 2018-2030. Olivier Bernstein is one of the younger generation of micro-negociants who owns no vineyards, but rather sources fruit from a variety of vineyards. In just a few years Bernstein has put together an impressive collection of wines from some of the Cote d’Or’s most prestigious appellations. Bernstein describes 2010 as a vintage with a lot of millerandage (shot berries). The 2010s were vinified with 50% stems and the malos finished in July, which is fairly standard for the year. None of the 2010s had been racked at the time of my visit in late November 2011 and bottling was planned for March and April 2012. Stylistically, these are fleshy, generous wines that stand apart for their textural depth. A Becky Wasserman Selection, Le Serbet, imported by: Fine Vines LLC, Melrose Park. IL; tel. (708) 343-6702
About the Producer
Located in the Gevery-Chambertin region of Burgundy, France, Olivier Bernstein is a winery dedicated to making small-lot, high-quality wines. Château Bernstein was founded by Olivier Bernstein. Born into a musical family, Olivier originally worked in international management. After working in Europe, Asia and the Americas, he felt a strong connection between wine and his native France and began to work part-time in vineyard management, grape harvesting and winemaking. Olivier's interest in wine grew and led to a degree in viticulture and winemaking at Beaune. In 2002, at the age of 35, Olivier finally became a winemaker, having tasted the wines of all the great Burgundy estates and studying under Henri Jayer. He bought 8 hectares of old vine vineyards in Tautavel, Roussillon, and created Mas de la Deveze. In 2007, Olivier created Château Bernstein under his own name. Château Bernstein is dedicated to making small-lot, high-quality Grand Cru and Premier Cru Burgundy wines. The winery favours old vine grapes because of their excellent balance and low yields. In order to obtain high quality, healthy grapes, the Château carries out root aeration, canopy management and flower and fruit thinning as required during the vine growing. Once ripe, the grapes at Château Bernstein are picked by hand and transported separately in small trays back to the cellar, where they are sorted a second time. The winery adjusts its winemaking process according to the quality of the vintage. The harvested grapes are destemmed and macerated at low temperature for 6-7 days, with regular drenching and, if necessary, treading of the skins during fermentation. Once fermentation is complete, the wine is matured in new French oak barrels made by Stephane Chassin, the famous oak barrel maker. The wines are not filtered or clarified before bottling. Château Bernstein offers a wide range of Grand Cru and Premier Cru Burgundy wines, which are of excellent quality and are very popular with consumers, with some wines being ordered before they are even released.
